FUNtina qovurilgan pishloq


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Milliy panjara pishloq oyini klassikaga aylantiring

Retsept Arnoldning to'liq bug'doy noni

Hammaning sevimli klassik sendvichiga aylantirish: panjara qilingan pishloq! Pomidor va ismaloq bilan birlashtirilgan Fontina pishloqining xususiyatlari - milliy panjara pishloq oyini nishonlash uchun ajoyib kombinatsiya!

Tarkibi

FUNtina panjara pishloq uchun

  • 2 bo'lak bug'doy noni, masalan Arnold® to'liq donli 100% bug'doy noni
  • 2 tilim Fontina pishloq
  • 2 bo'lak tok pishgan pomidor
  • 1/2 chashka yangi ismaloq
  • Zaytun yog'i

Fontina panjara pishlog'i MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug ', taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga surting. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va uni nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, aylantiring va boshqa tomondan jigarrang.
To'rt sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug ', taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga surting. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, aylantiring va boshqa tomondan jigarrang.
To'rt sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug'langan, taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, ag'daring va boshqa tomondan jigarrang qiling.
To'rtta sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug'langan, taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va uni nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, aylantiring va boshqa tomondan jigarrang.
To'rt sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishlog'i MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug ', taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq qo'shimchasi bilan jihozlangan oziq -ovqat protsessorining idishiga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va uni nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, ag'daring va boshqa tomondan jigarrang qiling.
To'rt sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug ', taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga surting. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, ag'daring va boshqa tomondan jigarrang qiling.
To'rtta sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug'langan, taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, aylantiring va boshqa tomondan jigarrang.
To'rt sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug ', taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va uni nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, ag'daring va boshqa tomondan jigarrang qiling.
To'rt sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug'langan, taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq qo'shimchasi bilan jihozlangan oziq -ovqat protsessorining idishiga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, aylantiring va boshqa tomondan jigarrang.
To'rt sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug'langan, taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va uni nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, ag'daring va boshqa tomondan jigarrang qiling.
To'rtta sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishlog'i MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug'langan, taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni skovorodkaga, sariyog' va parmesan tomonini pastga aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va uni nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, aylantiring va boshqa tomondan jigarrang.
To'rtta sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug'langan, taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga surting. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va uni nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, ag'daring va boshqa tomondan jigarrang qiling.
To'rt sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug ', taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq qo'shimchasi bilan jihozlangan oziq -ovqat protsessorining idishiga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va uni nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 daqiqa o'tgach, boshqa tomonga o'giring va jigarrang bo'lsin.
To'rtta sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishloqi MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug'langan, taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq mayda maydanoz (mayda tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka qilib kesilgan)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
Qalampir murabbo uchun: pichoq bilan jihozlangan oziq -ovqat protsessoriga bolgar qalampiri, jalapenos, qizil piyoz va sarimsoq qo'shing. Pulsatsiyalanmaguncha va yaxshilab birlashtirilguncha. Qalampir aralashmasini o'rta olovda katta qovurilgan idishga olib tashlang va apelsin qobig'i va sharbati, sheriy sirkasi, xantal urug'i va tuzni aralashtiring. Qaynatishga keltiring va suyuqlik bug'lanib ketguncha va qalinlashguncha pishiring, taxminan 45 daqiqa. Issiqlikdan olib tashlang va murabbo to'liq sovushini kuting. Petrushka soling.
Qovurilgan pishloq uchun: panani yoki quyma temir idishni o'rta olovga qo'ying. Har bir bo'lak nonning bir tomonini yumshatilgan sariyog 'bilan tarqating, so'ngra pastga aylantiring. Nonning 2 bo'lagiga qalampirni yuzasiga teng ravishda tarqating. 4 bo'lak salamni, so'ngra 1/2 chashka maydalangan Fontina pishloqini qo'ying. Qolgan 3 ta sendvich bilan bu jarayonni takrorlang.
Qolgan yog'li non bo'laklari bilan har bir sendvichni tepaga saryog 'tomoni yuqoriga qarating. Parmesan pishloqining yarmini sendvichlarning yuqori sariyog 'qatlamiga seping, so'ng sendvichlarni panjara, sariyog' va parmesan tomoniga ehtiyotkorlik bilan aylantiring. Qolmagan Parmesan miqdorini nonning qovurilmagan qatlamining yuqori qismiga seping va nonga bosing. Oltin jigarrang va tiniq bo'lganda, taxminan 2 minut, aylantiring va boshqa tomondan jigarrang.
To'rtta sendvichni kesish taxtasiga olib tashlang, diagonal ravishda kesib oling va xizmat qiling.
Maslahat: Qalampir murabboidan katta bo'lak tayyorlang va 1-2 oy davomida havo o'tkazmaydigan idishda saqlang!


Fontina panjara pishlog'i MICHAEL SEMON

ingredientlar
Qalampir murabbo:
4 ta katta qizil bolgar qalampiri (poyasi olib tashlangan, urug ', taxminan tug'ralgan)
2 jalapenos (poyasi olib tashlangan, kesilgan)
1 qizil piyoz (tozalangan, kesilgan)
2 tish sarimsoq (tozalangan)
1 apelsin (qovurilgan, sharbatlangan)
1 stakan sheri sirkasi
1/2 chashka jigarrang shakar
1 osh qoshiq butun xantal urug'i
1 choy qoshiq kosher tuzi
2 osh qoshiq tekis maydanoz (tug'ralgan)
Qovurilgan pishloq:
8 tilim kunjut noni (3/4 dyuymli qalin bo'lakka bo'lingan)
8 osh qoshiq tuzsiz sariyog '(yumshatilgan)
1 stakan Parmesan (yangi maydalangan)
2 stakan Fontina pishloq (maydalangan)
16 dona Salami (ingichka bo'lak)
Kosher tuzi va yangi qora qalampir (ta'mga ko'ra)

yo'nalishlar
For the Pepper Jam: In a bowl of a food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and garlic. Pulse until minced and thoroughly combined. Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt. Bring to a simmer and cook until the liquid has evaporated and mixture has thickened, about 45 minutes. Remove from heat and allow jam to cool completely. Fold in parsley.
For the Grilled Cheese: Place a griddle pan or cast-iron skillet over medium heat. Spread one side of each piece of bread with the softened butter then flip over so they are butter side down. To 2 of the pieces of bread, spread the pepper relish evenly over the surface. Lay out 4 pieces of salami followed by a 1/2-cup of shredded Fontina cheese. Repeat this process with the remaining 3 sandwiches.
Top each sandwich with the remaining pieces of buttered bread, butter side facing up. Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down. Sprinkle the remaining amount of Parmesan on the top of the un-toasted layer of bread and press it in to the bread. When golden brown and crisp, about 2 minutes, flip over and brown on the other side.
Remove the four sandwiches to a cutting board, slice diagonally then serve.
Tip: Make a large batch of the pepper jam and store in an airtight container for 1-2 months!


Fontina Grilled Cheese MICHAEL SYMON

ingredientlar
PEPPER JAM:
4 large red bell peppers (stems removed, seeded, roughly chopped)
2 jalapénos (stems removed, sliced)
1 red onion (peeled, sliced)
2 cloves garlic (peeled)
1 orange (zested, juiced)
1 cup sherry vinegar
1/2 chashka jigarrang shakar
1 tablespoon whole mustard seeds
1 choy qoshiq kosher tuzi
2 tablespoons flat leaf parsley (chopped)
GRILLED CHEESE:
8 slices sesame bread (sliced into 3/4-inch thick slice)
8 tablespoons unsalted butter (softened)
1 cup Parmesan (freshly grated)
2 cups Fontina cheese (shredded)
16 pieces Salami (thinly sliced)
Kosher salt and freshly ground black pepper (to taste)

directions
For the Pepper Jam: In a bowl of a food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and garlic. Pulse until minced and thoroughly combined. Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt. Bring to a simmer and cook until the liquid has evaporated and mixture has thickened, about 45 minutes. Remove from heat and allow jam to cool completely. Fold in parsley.
For the Grilled Cheese: Place a griddle pan or cast-iron skillet over medium heat. Spread one side of each piece of bread with the softened butter then flip over so they are butter side down. To 2 of the pieces of bread, spread the pepper relish evenly over the surface. Lay out 4 pieces of salami followed by a 1/2-cup of shredded Fontina cheese. Repeat this process with the remaining 3 sandwiches.
Top each sandwich with the remaining pieces of buttered bread, butter side facing up. Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down. Sprinkle the remaining amount of Parmesan on the top of the un-toasted layer of bread and press it in to the bread. When golden brown and crisp, about 2 minutes, flip over and brown on the other side.
Remove the four sandwiches to a cutting board, slice diagonally then serve.
Tip: Make a large batch of the pepper jam and store in an airtight container for 1-2 months!


Fontina Grilled Cheese MICHAEL SYMON

ingredientlar
PEPPER JAM:
4 large red bell peppers (stems removed, seeded, roughly chopped)
2 jalapénos (stems removed, sliced)
1 red onion (peeled, sliced)
2 cloves garlic (peeled)
1 orange (zested, juiced)
1 cup sherry vinegar
1/2 chashka jigarrang shakar
1 tablespoon whole mustard seeds
1 choy qoshiq kosher tuzi
2 tablespoons flat leaf parsley (chopped)
GRILLED CHEESE:
8 slices sesame bread (sliced into 3/4-inch thick slice)
8 tablespoons unsalted butter (softened)
1 cup Parmesan (freshly grated)
2 cups Fontina cheese (shredded)
16 pieces Salami (thinly sliced)
Kosher salt and freshly ground black pepper (to taste)

directions
For the Pepper Jam: In a bowl of a food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and garlic. Pulse until minced and thoroughly combined. Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt. Bring to a simmer and cook until the liquid has evaporated and mixture has thickened, about 45 minutes. Remove from heat and allow jam to cool completely. Fold in parsley.
For the Grilled Cheese: Place a griddle pan or cast-iron skillet over medium heat. Spread one side of each piece of bread with the softened butter then flip over so they are butter side down. To 2 of the pieces of bread, spread the pepper relish evenly over the surface. Lay out 4 pieces of salami followed by a 1/2-cup of shredded Fontina cheese. Repeat this process with the remaining 3 sandwiches.
Top each sandwich with the remaining pieces of buttered bread, butter side facing up. Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down. Sprinkle the remaining amount of Parmesan on the top of the un-toasted layer of bread and press it in to the bread. When golden brown and crisp, about 2 minutes, flip over and brown on the other side.
Remove the four sandwiches to a cutting board, slice diagonally then serve.
Tip: Make a large batch of the pepper jam and store in an airtight container for 1-2 months!


Fontina Grilled Cheese MICHAEL SYMON

ingredientlar
PEPPER JAM:
4 large red bell peppers (stems removed, seeded, roughly chopped)
2 jalapénos (stems removed, sliced)
1 red onion (peeled, sliced)
2 cloves garlic (peeled)
1 orange (zested, juiced)
1 cup sherry vinegar
1/2 chashka jigarrang shakar
1 tablespoon whole mustard seeds
1 choy qoshiq kosher tuzi
2 tablespoons flat leaf parsley (chopped)
GRILLED CHEESE:
8 slices sesame bread (sliced into 3/4-inch thick slice)
8 tablespoons unsalted butter (softened)
1 cup Parmesan (freshly grated)
2 cups Fontina cheese (shredded)
16 pieces Salami (thinly sliced)
Kosher salt and freshly ground black pepper (to taste)

directions
For the Pepper Jam: In a bowl of a food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and garlic. Pulse until minced and thoroughly combined. Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt. Bring to a simmer and cook until the liquid has evaporated and mixture has thickened, about 45 minutes. Remove from heat and allow jam to cool completely. Fold in parsley.
For the Grilled Cheese: Place a griddle pan or cast-iron skillet over medium heat. Spread one side of each piece of bread with the softened butter then flip over so they are butter side down. To 2 of the pieces of bread, spread the pepper relish evenly over the surface. Lay out 4 pieces of salami followed by a 1/2-cup of shredded Fontina cheese. Repeat this process with the remaining 3 sandwiches.
Top each sandwich with the remaining pieces of buttered bread, butter side facing up. Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down. Sprinkle the remaining amount of Parmesan on the top of the un-toasted layer of bread and press it in to the bread. When golden brown and crisp, about 2 minutes, flip over and brown on the other side.
Remove the four sandwiches to a cutting board, slice diagonally then serve.
Tip: Make a large batch of the pepper jam and store in an airtight container for 1-2 months!


Fontina Grilled Cheese MICHAEL SYMON

ingredientlar
PEPPER JAM:
4 large red bell peppers (stems removed, seeded, roughly chopped)
2 jalapénos (stems removed, sliced)
1 red onion (peeled, sliced)
2 cloves garlic (peeled)
1 orange (zested, juiced)
1 cup sherry vinegar
1/2 chashka jigarrang shakar
1 tablespoon whole mustard seeds
1 choy qoshiq kosher tuzi
2 tablespoons flat leaf parsley (chopped)
GRILLED CHEESE:
8 slices sesame bread (sliced into 3/4-inch thick slice)
8 tablespoons unsalted butter (softened)
1 cup Parmesan (freshly grated)
2 cups Fontina cheese (shredded)
16 pieces Salami (thinly sliced)
Kosher salt and freshly ground black pepper (to taste)

directions
For the Pepper Jam: In a bowl of a food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and garlic. Pulse until minced and thoroughly combined. Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt. Bring to a simmer and cook until the liquid has evaporated and mixture has thickened, about 45 minutes. Remove from heat and allow jam to cool completely. Fold in parsley.
For the Grilled Cheese: Place a griddle pan or cast-iron skillet over medium heat. Spread one side of each piece of bread with the softened butter then flip over so they are butter side down. To 2 of the pieces of bread, spread the pepper relish evenly over the surface. Lay out 4 pieces of salami followed by a 1/2-cup of shredded Fontina cheese. Repeat this process with the remaining 3 sandwiches.
Top each sandwich with the remaining pieces of buttered bread, butter side facing up. Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down. Sprinkle the remaining amount of Parmesan on the top of the un-toasted layer of bread and press it in to the bread. When golden brown and crisp, about 2 minutes, flip over and brown on the other side.
Remove the four sandwiches to a cutting board, slice diagonally then serve.
Tip: Make a large batch of the pepper jam and store in an airtight container for 1-2 months!


Fontina Grilled Cheese MICHAEL SYMON

ingredientlar
PEPPER JAM:
4 large red bell peppers (stems removed, seeded, roughly chopped)
2 jalapénos (stems removed, sliced)
1 red onion (peeled, sliced)
2 cloves garlic (peeled)
1 orange (zested, juiced)
1 cup sherry vinegar
1/2 chashka jigarrang shakar
1 tablespoon whole mustard seeds
1 choy qoshiq kosher tuzi
2 tablespoons flat leaf parsley (chopped)
GRILLED CHEESE:
8 slices sesame bread (sliced into 3/4-inch thick slice)
8 tablespoons unsalted butter (softened)
1 cup Parmesan (freshly grated)
2 cups Fontina cheese (shredded)
16 pieces Salami (thinly sliced)
Kosher salt and freshly ground black pepper (to taste)

directions
For the Pepper Jam: In a bowl of a food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and garlic. Pulse until minced and thoroughly combined. Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt. Bring to a simmer and cook until the liquid has evaporated and mixture has thickened, about 45 minutes. Remove from heat and allow jam to cool completely. Fold in parsley.
For the Grilled Cheese: Place a griddle pan or cast-iron skillet over medium heat. Spread one side of each piece of bread with the softened butter then flip over so they are butter side down. To 2 of the pieces of bread, spread the pepper relish evenly over the surface. Lay out 4 pieces of salami followed by a 1/2-cup of shredded Fontina cheese. Repeat this process with the remaining 3 sandwiches.
Top each sandwich with the remaining pieces of buttered bread, butter side facing up. Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down. Sprinkle the remaining amount of Parmesan on the top of the un-toasted layer of bread and press it in to the bread. When golden brown and crisp, about 2 minutes, flip over and brown on the other side.
Remove the four sandwiches to a cutting board, slice diagonally then serve.
Tip: Make a large batch of the pepper jam and store in an airtight container for 1-2 months!


Videoni tomosha qiling: Qovurilgan ChuchvaraКовурилган Чучвара (May 2022).