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Diananing qovurilgan sarimsoq tzatziki retsepti

Diananing qovurilgan sarimsoq tzatziki retsepti


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  • Retseptlar
  • Idish turi
  • Yangi boshlanuvchilar
  • Meze

Bu klassik yunon retsepti mening versiyamning ikkita kaliti bor - 24 soat davomida qatiqni tortish va sarimsoqni qovurish. Men ba'zida beshdan ortiq chinnigullar sarimsoqidan foydalanaman - hammasi sizning kayfiyatingizga bog'liq!

59 kishi buni amalga oshirdi

TarkibiXizmat qiladi: 8

  • 1 (500 g) vannali yunon qatig'i
  • 1 bodring
  • 5 chinnigullar qovurilgan sarimsoq, pyure
  • 2 osh qoshiq limon sharbati
  • 15 yangi yalpiz barglari, tug'ralgan
  • 2 osh qoshiq zaytun moyi
  • ta'mga tuz

UsulTayyorgarlik: 10min ›Qo'shimcha vaqt: 23h50min› Tayyorlanishi: 1 kun

  1. Yogurtni qog'oz qahva filtriga, oshxona ruloniga yoki 4 qatlamli muslin (tülbent) süzgeci yoki süzgeci ichiga joylashtiring, so'ngra suyuqlikni olish uchun piyola ustiga qo'ying. Yogurtni muzlatgichda 24 soat turishiga ruxsat bering.
  2. Bodringni tozalang va maydalang, ortiqcha suvni siqib oling; idishga joylashtiring. Süzülmüş qatiq, sarimsoq, limon sharbati, yalpiz va zaytun moyi qo'shing; birlashtirilguncha aralashtiring. Tuz bilan tatib ko'rish uchun mavsum; xizmat qilishdan oldin sovutib oling.

Yaqinda ko'rilgan

Sharhlar va reytinglarO'rtacha global reyting:(42)

Ingliz tilida sharhlar (27)

Vickygloz tomonidan

Qovurilgan sarimsoq: Butun sarimsoq lampochkasini oling va uchlarini (tomonlarini) kesib oling. Unga zaytun moyini quying va alyumin folga bilan o'rang. Pishir! 30-35 daqiqa davomida 350 daraja.-07 aprel 2012 yil

gredell tomonidan

Bu ajoyib. Yalpiz o'rniga yangi arpabodiyon bilan tayyorlandi. Keyingi safar men an'anaviy echimni sinab ko'raman va echki qatig'idan foydalanaman. Yangilanish (18 -mart, 11 -oy): Torontoda yashab, bizda yunonlarning katta aholisi va taniqli Danforth (Yunon shahri) bor. Ko'p do'stlarim yunon va echki sutli qatiq (yunon qatig'i) dan foydalanish tavsiya qilingan. Shunday qilib, bu safar men buni to'g'ri qildim. Echki qatig'ini 24 soat siqib chiqardi. Qanchalik qalinroq bo'lsa, natija shuncha yaxshi bo'ladi, urinib ko'ring, afsuslanmaysiz.-23 avgust 2010 yil

MISSY G.

Bu eng zo'r tzatziki edi! Men yunon yogurtini siqish uchun hech qanday sabab ko'rmadim, chunki men ishlatgan narsam (Greek Gods brendi) allaqachon juda qalin edi. Biroq, men bodringdan iloji boricha ko'proq suv olishiga ishonch hosil qildim. Bundan tashqari, arpabodiyon (yalpiz o'rniga) va 2 ta oddiy kattalikdagi butun sarimsoq piyoz ishlatiladi. To'qimalar va vazn juda zo'r edi! Bu retseptda mayonez yoki smetana yo'qligi menga juda yoqdi. Bu qo'riqchi .... men bugun ko'proq narsani qilaman !!-25 fevral 2012 yil


Yangi boshlanuvchilar uchun O'rta er dengizi uchun yangi, xunuk 10 ta retsept

O'rta er dengizi dietasi sabzavot, donli makaron, non va sog'lom yog'lar, shuningdek o'tlar va ziravorlar kabi foydali va yangi ingredientlardan foydalanadi. Bu ko'plab amerikaliklarning dietasini o'z ichiga olgan tozalangan shakar, yog'lar va uglevodlardan uzoqda bo'lgan dunyo. Bu birinchi marta boshlaganingizda O'rta er dengizi taomlarini tayyorlashni o'rganishni qiyinlashtirishi mumkin. Shuning uchun biz Internetni o'rganib chiqdik va yangi boshlanuvchilar uchun juda mos bo'lgan O'rta er dengizi parhezining 10 ta yangi retseptini to'pladik. Ishni boshlaganingizdan so'ng, orqaga qaramaysiz.

1) yunoncha Orzo salatasi

O'rta er dengizi bo'ylab sayohat qilishning eng muhim qismlaridan biri yangi o'tlar va yorqin lazzatlarga e'tibor qaratishdir. Bu salat shirin va xushbo'y ingredientlardan iborat bo'lib, ertasi kuni tushlik qilish uchun qolgan ovqatlardan minnatdor bo'ladi.

Tarkibi 8 untsiya orzo makaron (1 1/4 chashka quruq) 1 stakan quritilgan va yuvilgan konservalangan nohut, 12 limon, sharbati va qobig'i (taxminan 2 osh qoshiq sharbati) va frak14 chashka maydalangan mayiz yoki qizil piyoz va frak 12 ingliz bodringi (2 stakan tug'ralgan yoki o'rniga tozalangan standart bodring) kavanozdan 2 ta qovurilgan qizil qalampir yoki 1/2 yangi qizil qalampir (1/2 chashka tug'ralgan) ⅓ stakan tug'ralgan arpabodiyon, bezak uchun ko'proq ⅓ stakan tug'ralgan yalpiz 2 osh qoshiq oq sharob sirkasi 3 osh qoshiq zaytun yog 'va frak 12 choy qoshiq Dijon xantal 1 choy qoshiq quritilgan oregano va frak 12 stakan feta pishloq parchalanadi ⅓ chashka Kalamata zaytun, yarmi qora qalampir Yo'nalishlar Orzoni paketdagi ko'rsatmalarga muvofiq tayyorlang. Orzoni "al dente" (chaynash, lekin o'rtada bir oz qattiqlik) bo'lishini ta'minlash uchun uni tugatishdan bir necha daqiqa oldin tatib ko'ring. Tayyor bo'lgach, uni to'kib tashlang va xona haroratiga kelguncha sovuq suv ostida yuving. No'xatlarni limon qobig'i, limon sharbati va 1/4 choy qoshiq kosher tuzi bo'lgan idishga joylashtiring. Qizil piyozni maydalang, so'ng uni suv bilan idishga soling (bu o'tkir piyoz ta'mini olib tashlashga yordam beradi). Bodringni mayda to'g'rab oling. Qovurilgan qizil qalampirni mayda to'g'rab oling. O'simliklarni maydalang. Orzo, nohut va piyola limon sharbati, qizil piyoz, bodring, qizil qalampir, arpabodiyon, yalpiz, oq sharob sirkasi, zaytun moyi, Dijon xantal, oregano, feta parchalari, qora zaytun va qora murchning bir nechta maydalangan qismini aralashtiring. Ko'proq kosher tuzi bilan tatib ko'ring va tuzlang. Retsept oshpazlik qilgan

Qovurilgan losos o'tli xantal sirli

Ko'pchilikning sevimli, bu sirlangan qovurilgan losos ajoyib emas. Bu engil ta'mga ega, u har qanday ta'mni qondiradi va yangi o'tlardan foydalanib, bu taomni keyingi bosqichga olib chiqadi.

Tarkibi 2 ta sarimsoq chinnigullar va frak 34 choy qoshiq mayda tug'ralgan yangi bibariya barglari va frak 34 choy qoshiq mayda tug'ralgan yangi kekik barglari 1 osh qoshiq quruq oq sharob 1 osh qoshiq zaytun moyi 2 osh qoshiq Dijon xantal 2 osh qoshiq donli xantal Non yopishqoq zaytun yog'i pishirish spreyi 6-8 dan 8 gacha untsiya losos filesi Tuz va yangi maydalangan qora murch 6 limonli bo'lak Yo'nalishlar Kichkina oziq-ovqat protsessorida sarimsoq, bibariya, kekik, sharob, yog ', Dijon xantal va 1 osh qoshiq donli xantalni birlashtiring. Xantal sosini birlashtirilguncha maydalang, taxminan 30 soniya. Kichik idishga o'tkazing. Qolgan 1 osh qoshiq donli xantalni sousga qo'shing va aralashtirish uchun aralashtiring. Xantal sosini chetga surib qo'ying. Broylerni oldindan qizdiring. Og'ir qirrali pishirish varag'iga folga soling. Folga yopishmaydigan buzadigan amallar bilan seping. Qizil ikra filetosini pishirish varag'iga joylashtiring va ularga tuz va murch seping. 2 daqiqa qaynatib oling. Fileto ustiga xantal sosini qoshiq qiling. Fileto pishganicha va oltin jigarrang bo'lguncha, taxminan 5 daqiqa ko'proq bo'lguncha qovurishni davom ettiring. Fileto plitalarga o'tkazing va limon bo'laklari bilan xizmat qiling. Ovqatlanish tarmog'ining xushmuomalali retsepti

3) O'rta er dengizi tovuqi va Bulgur skilleti

Kim aytadi, siz O'rta er dengizi taomlari bilan bir idishdan ajoyib taom tayyorlay olmaysiz? Bu mazali xamirturush feta, bulgur va tovuq go'shtidan foydalanadi, siz hali bilmagan bo'lishingiz mumkin.

Tarkibi 4 (6-oz.) Terisiz, suyaksiz tovuq ko'kragi va frak 34 choy qoshiq kosher tuz, bo'lak va frak 12 choy qoshiq yangi maydalangan qora qalampir, bo'lak 1 osh qoshiq zaytun moyi, bo'lak 1 bo'lak ingichka tug'ralgan qizil piyoz 1 osh qoshiq ingichka tug'ralgan sarimsoq va frak 12 stakan pishmagan bulgur 2 choy qoshiq tug'ralgan yangi yoki 1/2 choy qoshiq. quritilgan oregano 4 stakan tug'ralgan yangi qayla (taxminan 2 1/2 oz.) va frak 12 stakan ingichka kesilgan shisha qovurilgan qizil bolgar qalampiri 1 stakan tuzsiz tovuq go'shti 2 untsiya feta pishloq, maydalangan (taxminan 1/2 chashka) 1 osh qoshiq mayda tug'ralgan yangi arpabodiyon Yo'nalishlar Pechni 400 ° F ga oldindan qizdiring. Tovuqqa 1/2 choy qoshiq tuz va 1/4 choy qoshiq qora murch seping. 10 dyuymli quyma temirda yoki pechga chidamli boshqa idishda 1 1/2 choy qoshiq yog'ni o'rta balandlikda qizdiring. Tovuqni qovurilgan idishga qo'shing, har ikki tomoni qizarguncha, har tomondan taxminan 3 daqiqa. Tovuqni plastinkaga o'tkazing. Qolgan yog'ni panga qo'shing. Piyoz va sarimsoq qo'shing, vaqti -vaqti bilan aralashtirib, bir oz qizarguncha, taxminan 5 daqiqa. Bulgur va oregano oshpazini qo'shing, tez -tez aralashtirib, xushbo'y va qizarib pishguncha, taxminan 2 daqiqa. Qalampir va bolgar qalampirini qo'shing, doimo aralashtiring, qayla so'na boshlaguncha, taxminan 2 daqiqa. Qolgan 1/4 choy qoshig'ini qo'shing va tuz va qora murchni qaynatib oling. Issiqlikdan olib tashlang. Nestle tovuq go'shtini bulgur aralashmasi ichiga skovorodkani pechga qo'ying. Tovuqning eng qalin qismiga qo'yilgan go'sht termometri 165 ° F, 12 dan 15 minutgacha 400 ° F da pishiring. Pechdan chiqarib oling. Feta bilan seping. 5 daqiqa turishga ruxsat bering. Dereotu seping va darhol xizmat qiling. Ovqat pishirish nuri bilan retsept

4) Tzatziki bilan Gretsiya Turkiya go'shtli gyro

Yaxshi gyro - bu asalarilarning tizzalari, lekin kim bilar edi, bu siz uyda juda oddiy va mazali taom tayyorlashingiz mumkin? Bu mazali köfte gyroslari Tzatziki sosiga quyiladi, siz ularni kashf qilish uchun qancha vaqt sarflaganingizni bilasizmi?

Tarkibi Turkiya köftesi: 14 kg chashka mayda tug'ralgan qizil piyoz 2 ta sarimsoq chinnigullari, maydalangan 1 choy qoshiq oregano 1 stakan yangi ismaloq tuzi va#038 qalampir 2 osh qoshiq zaytun yog'i Tzatziki sosu: & frac12 chashka oddiy yunon qatiq va frac14 chashka maydalangan bodring 2 osh qoshiq limon sharbati va frac12 choy qoshiq quruq arpabodiyon va frac12 choy qoshiq sarimsoq kukuni tuz va ta'mga ko'ra 12 piyola ingichka tug'ralgan qizil piyoz 1 stakan tug'ralgan pomidor 1 stakan tug'ralgan bodring 4 ta to'liq bug'doy. Yo'nalishlar Katta idishga mayda kurka, tug'ralgan qizil piyoz, maydalangan sarimsoq, oregano, yangi ismaloq, tuz va murch qo'shing. Go'sht to'p bo'lib, bir -biriga yopishguncha barcha ingredientlarni qo'llaringiz bilan aralashtiring. Keyin qo'llaringiz bilan go'sht aralashmasini 1 ″ koptok shaklida tayyorlang. (siz taxminan 12 ta köfte olishingiz kerak). Katta skovorodkani o'rtacha yuqori haroratgacha qizdiring. Panga zaytun moyi qo'shing, so'ngra köfte qo'shing. Har tomondan 3-4 daqiqa davomida qizarib pishguncha pishiring. Idishdan olib tashlang va dam oling. Bu orada, kichkina idishga ta'mga ko'ra yunon qatiq, maydalangan bodring, limon sharbati, arpabodiyon, sarimsoq kukuni va tuz qo'shing. Hammasi bir hil bo'lguncha aralashtiring. Gyrosni yig'ing: nonga (men o'zimni isitishni yaxshi ko'raman, shuning uchun ular egiluvchanroq bo'ladi) 3 ta köfte, tug'ralgan qizil piyoz, pomidor va bodring qo'shing. Keyin Tzatziki sosini quying. Retsept xushmuomala sog'lom ovqatlanish

5) bodom sosli shirin kartoshka makaron

Tarkibi Bodom sousi: 2 osh qoshiq zaytun moyi 3 piyoz, maydalangan 2 sarimsoq chinnigullari, maydalangan 3 osh qoshiq ko'p maqsadli un 2 stakan oddiy, shakarsiz bodom suti 2 osh qoshiq Dijon xantal Tuz va yangi maydalangan qora murch Shirin kartoshka makaronlari: 2 osh qoshiq zaytun moyi 3 ta shirin kartoshka, makaronga kesilgan (spiralizator yordamida) 4 stakan yirtilgan qayla Tuz va yangi maydalangan qora qalampir va frak 12 stakan qovurilgan, tuzlangan bodom, taxminan tug'ralgan Yo'nalishlar Bodom sousi: O'rta qozonda zaytun moyini o'rtacha olovda qizdiring. Sarimsoq va sarimsoq qo'shing, xushbo'y bo'lgunga qadar taxminan 1 daqiqa davomida qovuring. Unni aralashtiring va 1 daqiqa davomida doimo aralashtirib pishiring. Bodom sutini qo'shing, sousda bo'laklar paydo bo'lishining oldini olish uchun doimo chayqatib turing. O'rtacha olovda aralash qaynab ketguncha ko'pirtiring. 4-5 daqiqa davomida pishiring. Dijon xantalini ko'pirtiring va sousni tuz va murch seping. Noodle tayyorlayotganda, qopqog'ini yoping va past olovda sosni isitishda davom eting. Shirin kartoshka makaronlari: Katta qovurilgan idishda zaytun moyini o'rta olovda qizdiring. Shirin kartoshka makaronini qo'shing va sote qiling, vaqti -vaqti bilan yumshoq bo'lgunga qadar, 5-6 daqiqa. Qalampir qo'shing va u quriguncha silkiting. Sosni qo'shing va makaron yaxshi qoplanmaguncha silkiting. Xizmat qilishdan oldin, bodom qo'shing va aralashtiring. Tuz va murch seping. Darhol xizmat qiling. Retsept xushmuomalalik bilan

6) Yogurt Tahini O'rta er dengizi sabzi salatasi

Kremsi sabzi salatasi - shifokor uzoq ish kunidan keyin buyurgan narsadir. Bu mazali taom, sizga yoqadigan mazali taom uchun o'tlarning to'g'ri muvozanati bilan birlashtirilgan silliq tuzilish uchun tahin va yunon yogurtidan foydalanadi.

Tarkibi Kiyinish uchun 2 osh qoshiq taxin 2 osh qoshiq suv + ozg'in qilish uchun ko'proq kerak 12 stakan oddiy yunon qatig'i 1 osh qoshiq ohak sharbati (taxminan 1/2 ohak) va frak 12 osh qoshiq asal Salat uchun 2 ta katta sabzi 15 untsiya bo'lishi mumkin no'xat, quritilgan va yuvilgan va frak 12 stakan qirollik mayiz va frak 12 piyola maydanoz ⅓ chashka maydalangan feta tuzi va qalampir qora kunjutni bezash uchun. Yo'nalishlar Kiyinish uchun: Tahin va 2 osh qoshiq suvni maydalagichga joylashtiring. Ko'pirtirilgan va silliq bo'lguncha ishlov bering. Yogurt, ohak sharbati va asal qo'shing va silliq bo'lguncha qayta ishlang. Kerakli mustahkamlik uchun qo'shimcha suv qo'shing (yana 1-2 osh qoshiq). *Men taxminan 1 osh qoshiqdan foydalandim. Salat uchun: D pichog'idagi spiralizator yoki julienni tozalash vositasi yordamida sabzidan noodle tayyorlang va ovqatlanish uchun kerakli hajmga bo'ling. Sabzi makaronini katta idishga joylashtiring. No'xat, mayiz, maydanoz va feta qo'shing. Sosni qo'shing va yaxshilab aralashguncha silkiting. Ta'mga ko'ra tuz va murch seping. Qora kunjut urug'lari bilan bezang. Xizmat qilguncha darhol xizmat qiling yoki sovutilgan holda saqlang. Retsept - oshxonaga yugurish

7) O'rta er dengizi Turkiyasi burger

Gamburgerlar dunyodan tashqarida deb o'ylarmidingiz? Yana o'ylab ko'ring. O'rta er dengizi Turkiya burgerlari qaymoqli pishloq, piyoz va o'tlarni kurka pirogida birlashtiradi, bu sizning oilangizga juda yoqadi.

Tarkibi Turkiya pirogi 2 lbs Turkey 2 osh qoshiq Oregano 4 Sarimsoq chinnigullari, maydalangan 1 Kichik piyoz, maydalangan va maydalangan 14 stakan Yalpiz maydanoz, tug'ralgan 1 choy qoshiq Zira 1 choy qoshiq Qalampir 2 osh qoshiq Tuz 2 osh qoshiq Zaytun moyi Tzatziki sosu 1 stakan yunon yogurt va frak 12 inglizcha bodring, maydalangan 1 osh qoshiq quritilgan arpabodiyon yoki 2 osh qoshiq yangi ukrop 1-2 sarimsoq chinnigullari, maydalangan va frak 12 osh qoshiq tuz va frak 14 osh qoshiq qalampir Burger 6 ta romashka salat barglari 2 ta pomidor, dilimlangan 4 oz Feta, maydalangan 6 ta gamburger bulog'i, 1 stakan Tzatziki sosu Yo'nalishlar Kichkina idishda, tzatziki sousi uchun ingredientlarni birlashtiring. Qopqoqni yoping va muzlatgichga 1 soatga qo'ying, shunda xushbo'y hidli bo'lsin (ixtiyoriy). Burger pirogini tayyorlash uchun, maydalangan kurka, oregano, sarimsoq, piyoz, maydanoz, kimyon, qalampir va tuzni bir hil idishga aralashtiring. Aralashmani gamburgerdan bir oz kattaroq 6 ta teng o'lchamdagi burger pirogiga bo'ling. O'rta olovda katta quyma temir qozonda yog'ni qizdiring. Qovoqlarning tashqi qismini ozgina tuz seping. Pattini har tomondan 4-5 daqiqa davomida pishiring. Oziq -ovqat termometridan foydalaning, ular xavfsiz ichki harorat 165 ° F ga yetdi. Gamburgerlarni yig'ish uchun ularni tzatziki sousi, kletchatka, pomidor, salat salatasi tzatziki va feta bilan surting. Xursand bo'ling. Retsept xushmuomalalik bilan zamonaviy

8) Tuskan orkinos va oq loviya salatasi

Oddiy, ammo tetiklantiruvchi, bu Toskana salatida engil, mevali ta'mi uchun O'rta er dengizi taomlari, orkinos va zaytun moyi qo'shilgan qaynatilgan oq loviya ishlatiladi.

Tarkibi 4 stakan arugula ismaloq yoki boshqa sevimli marul 1 15 untsiya kanellini yoki Buyuk Shimoliy loviya yuviladi va quritiladi 1 5 untsiya oq albakor orkinos suvga to'kilgan va frak 12 stakan gilos pomidor yarmi va frak 14 chashka dilimlangan zaytun yashil, Kalamata yoki sizning sevimli navingiz tug'ralgan qizil piyoz 2 osh qoshiq mevali zaytun moyi va frac12 limon va frak 14 stakan maydalangan oq pishloq Kosher tuzi va yangi qora qalampir Yo'nalishlar Katta piyola yoki ikkita kichik idishda arugula, oq loviya, orkinos, pomidor, zaytun va qizil piyozni birlashtiring. Zaytun moyi va limon sharbati bilan sug'orib oling. Birlashtirish uchun silkit. Ustiga maydalangan oq pishloq qo'shing va ta'mga kosher tuzi va qora murch qo'shing. Retsept, Foodie Crush tomonidan berilgan

9) Sekin pishiriladigan O'rta er dengizi taomlari

Sizga kechki ovqat kerak bo'lganda, bu sekin pishiriladigan O'rta er dengizi taomlari sizning eng yaxshi tanlovingiz bo'ladi. Bu sabzavot, nohut va ziravorlar bilan to'ldirilgan va salqin kechasi uchun juda mos bo'lgan issiq nonushta uchun donli pita noni bilan ajoyib tarzda to'ldirilgan.

Tarkibi 2 (14 untsiya) qutilari tuzsiz qo'shilmagan olovda qovurilgan tug'ralgan pomidor 3 stakan past natriyli sabzavotli bulon 1 stakan mayda tug'ralgan piyoz va frak 34 stakan tug'ralgan sabzi 4 chinnigullar sarimsoq, maydalangan 1 choy qoshiq quritilgan oregano va frak 34 choy qoshiq tuz va frak 12 choy qoshiq maydalangan qizil qalampir va frac14 choy qoshiq maydalangan qalampir 1 (15 untsiya) tuz qo'shib bo'lmaydigan nohut, yuviladi, bo'laklarga bo'linadi 1 dona lacinato qayla, ildiz va tug'ralgan (taxminan 8 stakan) 1 osh qoshiq limon sharbati 3 osh qoshiq zaytun moyi yangi faslag'an barglari, agar katta bo'lsa yirtilgan 6 ta limon bo'lagi (ixtiyoriy) Yo'nalishlar Pomidor, bulon, piyoz, sabzi, sarimsoq, oregano, tuz, maydalangan qizil qalampir va qalampirni 4 litrli sekin pishirgichda birlashtiring. Qopqoq bilan yoping va past haroratda 6 soat davomida pishiring. Kichik idishga sekin pishirgichdan 1/4 chashka pishirish suyuqligini o'lchang. 2 osh qoshiq nohut pyuresi silliq bo'lguncha vilkalar bilan qo'shing. No'xat pyuresi, qayla, limon sharbati va qolgan butun nohutni sekin pishirgichdagi aralashmaga qo'shing. Birlashtirish uchun aralashtiring. Qalampir yumshoq bo'lguncha qopqog'ini yoping va past haroratda pishiring, taxminan 30 daqiqa. Qovurilgan idishni teng ravishda 6 ta idishga yog'lang. Fesleğen bilan bezang. Agar so'ralsa, limon bo'laklari bilan xizmat qiling. Retsept - yaxshi ovqatlanish

10) qaymoqli yunon salatidan makaron

Makaron, odatda, O'rta er dengizi dietasida yo'q, lekin baxtga ko'ra, istisnolar bor. Protein bilan to'yingan qo'shimcha krem ​​ta'mi va ozuqa moddalarining to'g'ri muvozanati uchun yunon yogurtidan foydalanadigan qaymoqli yunon salatidan makaron retseptini kiriting.

Tarkibi 1 funtli fusilli makaron, siz penne, rigatoni, farfalle yoki dirsekli makaronli makarondan foydalanishingiz mumkin 2 ta katta pomidor, mayda tug'ralgan 2 ta kichik fors bodring, tug'ralgan (yoki taxminan 1 stakan inglizcha bodring tug'ralgan). & frac12 qizil piyoz, mayda tug'ralgan va frac12 qizil qo'ng'iroq qalampiri, tug'ralgan va frac12 yashil bolgar qalampir, tug'ralgan va frak 12 stakan tug'ralgan zaytun 7 oz (200 gramm) oq pishloq, kub yoki maydalangan 1 stakan makkajo'xori donalari (men ularni muzlatilgan holda sotib olaman va qaynoq suvda pishiraman. 2 daqiqa) 1 stakan süzülmüş yunon yogurti 2% yog '(siz to'liq yog'dan ham foydalanishingiz mumkin) va frak 12 stakan maydanoz, tug'ralgan 1-2 choy qoshiq quritilgan oregano 2-3 osh qoshiq ev zaytun moyi Ta'mga ko'ra tuz va qalampir Yo'nalishlar Taxminan bir xil o'lchamdagi barcha sabzavotlarni maydalashga e'tibor bering. Makaronni paketdagi ko'rsatmalarga muvofiq pishiring, süzgeci yordamida yaxshilab to'kib tashlang va iliq bo'lmaguncha sovuq suv bilan yuving. Drenajlash uchun chetga surib qo'ying. Barcha ingredientlarni katta idishga o'tkazing va hamma narsa bir hil bo'lguncha spatula bilan muloyimlik bilan aralashtiring. Tuzni tatib ko'ring va sozlang. Sovutish uchun darhol xizmat qiling yoki muzlatgichda 1 soat turing. Yemoq! Retsept "och luqmalar" Sizning sevimli O'rta er dengizi dietasi retsepti bormi? Buni quyidagi izohlarda baham ko'ring!

Muallif: Caitlin H Diet-to-Go jamoatchilik menejeri Keytlin-Diet-to-Go jamoatchilik menejeri va yuguruvchi. U Internetda boshqalar bilan muloqot qilish va sog'lom, faol hayot tarzini saqlashga ishtiyoqlidir. U mo''tadillikni muhim deb hisoblaydi va odamlar sog'lom ovqatlanish va fitnes bilan shug'ullansalar, eng ko'p vazn yo'qotishadi.


Tzatziki bilan yunon qo'zichoqli shish

O'rta er dengizini o'z hovlisiga olib keling, bu ajoyib yunon qo'zichoq retsepti bilan, hatto eng zo'r ta'mga ham yoqadi.

Ko'plab barbekyu retseptlari singari, tuzlamoq ham katta ahamiyatga ega, shuning uchun uni to'g'ri tayyorlashga vaqt ajrating va sizning oqsilingiz va tuzlamangizni bitta mazali lazzatli bomba ichiga aylantirish uchun etarli vaqt bering.

Qo'zining eng xushbo'y hidi borligiga ishonchingiz komil bo'lgach, bo'laklarni shishlarga yig'ing. Vermont Castings zanglamaydigan po'latdan yasalgan barbekyu shishlari tutqich bilan yaratilgan, shuning uchun siz kuyishingizdan qo'rqmasdan shishingizni ag'darishingiz mumkin.

Engil va qoniqarli O'rta er dengizi ziyofati uchun qo'zichoqli sho'rvangizni panjara pita noni va uy qurilishi tzatziki sousi bilan xizmat qiling.


Qo'zichoqlar ko'pincha o'lchamlari bilan farq qiladi, shuning uchun pishirish vaqti ham bo'ladi, lekin qovurilgan qo'zichoq go'shtidagi pomidor, oq sharob va nohutli go'sht eriydigan darajada yumshoq bo'lishi kerak. Qo'zi - oqsil va temirning ajoyib manbai, pomidor va nohutda ko'p miqdorda vitamin va minerallar bor - shuning uchun sog'lom bo'lishga harakat qilsangiz, mazali taomni sinab ko'ring. Retseptni oling: Pomidor, oq sharob va nohut bilan qovurilgan qo'zichoq

Bu qo'zichoq massaman sho'rvasi shanba kuni kechki ovqatga ajoyib alternativ bo'lib, u ta'mga to'la va xuddi to'yib to'yib ovqatlantiradi. Siz dam olishni xohlaysizmi yoki biron bir alohida narsani xohlaysizmi yoki shunchaki oila uchun ovqat tayyorlaysizmi, bu dam olish kunlarini sinab ko'rish juda yaxshi. Retseptni oling: Qo'zi Massaman Curry


Xom ashyo dietasi sizga mos keladimi?

Men yaqinda “Get yalang'och bo'l. ” mahalliy muallifi Diana Stobo tomonidan tayyorlangan nutq va oshpazlik namoyishiga tashrif buyurdim. Tadbirda aylantirilgan kichik bo'laklar mazali va oddiy ko'rinishda edi. Men uning kitobini joyidan sotib oldim va ertasi kuni undan pishirishni boshladim.

Men muvozanatga ishonganim uchun, va men juda ko'p nazariyalarni eshitganim uchun, umuman, xom oziq -ovqat dietasi nosog'lom bo'lishi mumkin, men hech qachon butunlay xom bo'lishni o'ylamaganman. Aytgancha, mavjud dietangizga xom -ashyoni kiritish faqat men uchun foydali bo'lishi mumkin. Sizning tanangiz nafaqat qiyin hazm bo'ladigan va og'irlashtiradigan ovqatlardan (masalan, hayvonlar oqsillari, qayta ishlangan bug'doy va boshqalar) tozalanibgina qolmay, balki sizga har doim tavsiya etilgan meva va sabzavotlarning porsiyalarini, so'ngra ba'zi shuningdek, ajoyib miqdordagi ozuqa moddalari.

Agar siz bu haqda hech qachon o'qimagan bo'lsangiz, toza xom ashyo odatda meva va sabzavotlar, o'simtalar, urug'lar, dengiz o'tlari, yong'oqlar, loviya va ba'zi donalardan iborat. Oziq-ovqat xom shaklda iste'mol qilinadi (ya'ni, pishirilmagan, shuning uchun kundalik kabi hayvonlar yoki hayvonlarning yon mahsulotlari yo'q). Ovqatni 116 darajadan yuqori qizdirish oziq -ovqat va ozuqa moddalarining hazm bo'lishi va so'rilishiga yordam beradigan foydali fermentlarni yo'q qiladi, deb ishoniladi.

Diana umuman xomashyo bo'lishini yoqlamaydi, bu menga uning kitobi juda yoqadi. Masalan, u quinoa (keyinchalik uni krepda pishirish mumkin) va yasmiq pishiradi. U sizning ovqat hazm qilish jarayoningizga va umuman tanangizga yukni engillashtirmoqchi.

Men Diana ’s kitobidan sinab ko'rgan oltita retsept juda ham mazali. Hatto go'sht yeyuvchi, go'shtsevar erim ham rozi! Va menga, ayniqsa, ko'proq xom -ashyo dietasi yoqadi, bu o'zimni engil his qilishdan tashqari, pishloq, pechene va pirog kabi yaramas narsalarga bo'lgan ishtiyoqimni jilovlaydi. Bu meni aytishga jur'at qiladi va og'zimga biror narsani qo'yishdan qo'rqaman, hazm qilish uchun bir necha soat va soat kerak bo'ladi.

Men 30-50 foiz xomashyo dietasiga intilaman. So'nggi yigirma yil davomida men sut emizuvchilarni yemaganim uchun, baliq va qushlarni qaytarish oson. Mening eng katta to'siqim - bu kamroq pishirish.

Agar siz yoz kelgunga qadar bir necha funtga tushmoqchi bo'lsangiz, siz dietangizni xom ovqatga biroz o'zgartirib qo'yishingiz mumkin. Balansli yondashuv tufayli men Diana ’s kitobini xom ashyoga ajoyib kirish sifatida tavsiya qilaman. Buyurtma berish uchun http://www.dianastobo.com/ saytiga o'ting.

(Eslatma: Diana ’s kitobidan mening eng sevimli retseptlarim Portobello qo'ziqorinli Fajitas va achchiq yasmiq tostadas.)


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Bepul hisob uchun ro'yxatdan o'ting va bizning saytimizga kiring Tafsilotlarni ko'rish xususiyati!

Agar siz a bilan kirsangiz Foydalanuvchi hisobi dan foydalanishingiz mumkin Tafsilotlar tugmasi bizni almashtirish uchun Tafsilotlar ko'rinishi yoqish va o'chirish. The Tafsilotlar ko'rinishi sizga ma'lum mahsulot kodlari bo'yicha minglab tafsilotlarga kirishga imkon beradi. Ma'lumotga mahsulot kelib chiqishi, allergen haqida ma'lumotlar va dietani cheklash tafsilotlari kiradi!

Siz bir nechta qidiruv so'zlarini kiritishingiz mumkin. Agar siz yog'siz mol go'shti qidirmoqchi bo'lsangiz, ushbu ikkita atamani Qidiruv vositasiga kiriting.

Qidiruv muddati uchun siz kamida uchta belgidan foydalanishingiz kerak.

Odatiy bo'lib, bizning qidiruv vositamiz a dan foydalanadi Barcha shartlarga mos kelish mezonlar. Siz buni "Oldindan qidirish imkoniyatlari" bo'limida o'zgartirishingiz mumkin Har qanday shartlarga mos kelish.

Bu vosita mahsulot tavsifi maydonini ham, mahsulot kodi maydonlarini ham qidiradi.


Onlayn xaridorlarga qulay bo'lishi uchun bizda ekspress-xaridlarning bir nechta maxsus toifalari mavjud.

Siz birinchi marta aravachaning foydalanuvchisi sifatida kirganingizda, siz o'zingiznikiga o'tasiz Oldindan sotib olingan mahsulotlar sahifasi.

Sizning tanlovingiz qulay bo'lishi uchun ushbu sahifada joriy yilda Findlay Foods-dan sotib olingan barcha mahsulotlar ro'yxati keltirilgan bo'lib, bu sizga tanish bo'lgan mahsulotga qayta buyurtma berishni osonlashtiradi!

Bu mahsulotlar turlarga qarab saralanadi YTD QTY.

Kattalashtirish uchun bosing

Boshqa ekspress toifalari mavjud:

YANGI MAHSULOTLARNI KO'RISH
FLYER MAHSULOTLARINI KO'RISH
OCHIQLARNI TIZIMLI KO'RISH
MAHSULOTLARNI MA'LUMOT BILAN KO'RISH


Diananing qovurilgan sarimsoq tzatziki retsepti - Retseptlar

One Perfect Bite oshxonasidan. Mening oilam qo'zichoqni har safar yaxshi ko'radi va ular tashrif buyurganlarida biz bir necha marotaba zavqlanamiz. Biz kun bo'yi tashqarida edik, shuning uchun kechki ovqat tez va yengil bo'lishi kerak edi. Qo'zi pirzola tez va engil ovqat uchun juda mos keladi. Men tayyorlagan pirog Ispaniyaning sarimsoq poytaxti hisoblangan Las Pedroneras qishlog'ida xizmat qiladigan taomga asoslangan. Retsept Janet Mendel tomonidan "Oziq -ovqat va sharob" jurnali uchun ishlab chiqilgan va u bizga bir necha bor o'zim tayyorlagan klassikani berdi. Pishiriqlar juda tez pishiriladi, shuning uchun ularni qovurishdan oldin yon tomonlarini tayyorlab qo'yish yaxshidir. Men pirogga apelsin, avakado va bodomdan tayyorlangan andalusiyalik salat bilan, haftaning oxirida tayyorlanadigan ajoyib palov bilan xizmat qildim. Bu, albatta, yoqimli rang va turli to'qimalarga ega bo'lgan qoniqarli kechki ovqat edi. Men ovqatni tugatishni xohlagan bo'lsam -da, men ilgari bu erda tasvirlangan mevali limonli xushbo'y muzli sut va sharob sosini berishga qaror qildim. Asl retsept ingichka bo'laklarni talab qiladi, lekin men uning o'rniga ikkita kesilgan pirzola ishlatishni ma'qul ko'raman. Mehmon oilani buzish uchun qilingan va agar siz bir tiyinga muhtoj bo'lsangiz, siz ham bir funtga tushishingiz mumkin. Bu pirogni sinab ko'rganlar ularni yaxshi ko'rishadi. Mana, ular qanday yasalgan.

Tarkibi:
8 juft kesilgan qo'zichoq go'shti, kesilgan
Tuz va yangi maydalangan qalampir
1 choy qoshiq yangi kekik yoki quritilgan pichan
3 osh qoshiq zaytun moyi
10 ta kichik sarimsoq chinnigullar, ikkiga bo'lingan
3 osh qoshiq quruq oq sharob
2 osh qoshiq yangi limon sharbati
2 osh qoshiq maydanoz
1/8 choy qoshiq qizil qalampir bo'laklari

Yo'nalishlar:
1) Qo'zi tuz va murch seping va ozgina kekik seping. Juda katta skovorodkada zaytun moyini yaltiraguncha qizdiring. Qo'y go'shti va sarimsoq qo'shing va past olovda qizarib ketguncha o'rtacha olovda pishiring, taxminan 5 daqiqa. Agar sarimsoq yonayotganga o'xshasa, uni idishdan olib tashlang. Pirzola va sarimsoqni aylantiring va pirog qizarguncha pishiring, o'rtacha go'sht uchun taxminan 5 daqiqa ko'proq. Choplarni plastinalarga o'tkazing, sarimsoqni skovorodkada qoldiring.
2) Pishirish va pishirish uchun sharob, limon sharbati, petrushka va maydalangan qizil qalampir qo'shing, panning pastki qismiga yopishtirilgan qizarib pishgan bo'laklarni qichqirguncha, taxminan 1 daqiqa. Qo'zi pirzola ustiga sarimsoq va skovorodkani to'kib tashlang va darhol xizmat qiling. Taom: 6 ta porsiya.

75 ta sharh:

Men oilamda qo'zichoqni yaxshi ko'radigan yagona odamman va men uni yaxshi ko'raman. Men uni faqat restoranda yeyman, va men hamma narsani to'g'ri tayyorlay olmasligim uchun juda tanlanganman. Bu retsept ajoyib ko'rinadi, lekin menimcha, men uni o'qib, tilashim kerak!

Meri, sizning qo'zichoq go'shti ajoyib ko'rinadi! Siz qanday baxtli oilasiz, uyda shunday ajoyib taom tayyorlanasiz. Men ham sizning palov postingizni orziqib kutaman.

Buongiorno Meri :-))
Questo piatto mi piace molto. amo l 'agnello cotto in tutte le maniere.
Amerikada farlo Anche fritto ishlatadimi?
E ', bu juda yaxshi ishlangan !!
Ciao

Bu juda ajoyib ko'rinishga ega! Men o'zim uchun bu taomni tayyorlashini qo'shig'imdan kutaman: D

Men qo'zichoqni yaxshi ko'raman, lekin rostini aytsam, men hali uni pishirishga harakat qilmaganman. Sizning fikringizcha, u tez pishadi, men oziq -ovqat do'koniga borganimda, savatimga qo'zichoq pirogi qo'yishdan tortinmayman. Rahmat Meri!
xo,
Malou

Sizning qo'zichoq go'shti ajoyib ko'rinadi! Men ularni yalpiz sousi bilan yaxshi ko'raman, lekin bu ham ajoyib ko'rinadi. Mmm, sarimsoq!

Men qizil go'shtni tez -tez iste'mol qilmayman, lekin qachonki uni qo'zi bo'lsa.

Qo'zi kam go'sht bo'lagi bo'lishi mumkin. u yaxshi pishganida, men uchun yaxshi biftek bo'lgandan ko'ra yaxshiroq,

Men, ehtimol, kekik bilan saxiyroq bo'lardim, 10 ta chinnigullar sarimsoq ajoyib ta'mga ega bo'lishi kerak, ularning yonib ketmasligi uchun ularni go'shtdan keyin qo'shish mumkin.

ingredientlar qanchalik sodda bo'lsa, taom shunchalik yaxshi bo'ladi! Ajoyib qo'zichoq go'shti! Biz sizning oilangiz sizning blogingizdagi postni taxmin qilishlarini xohlaymiz, shunda siz pechkada dam olishingiz mumkin!

Bu qo'zichoq go'shti men uzoq vaqt davomida ko'rgan eng yaxshi taom bo'lishi kerak! Ajoyib!

Meri, mening erim qo'zichoqni yaxshi ko'radi, men bu retseptdan nusxa ko'chirishim kerak. Almashish uchun rahmat.

Qo'zilar pirogi juda mazali ko'rinadi. Men, albatta, bir kuni kechki ovqatga kelaman :)
Oilangiz bilan ajoyib vaqt o'tkazing. Maykl

Bu menga shunchaki ajoyib eshitiladi. Men qo'zichoqni yaxshi ko'raman. Diana

Qanday ajoyib rasm. Men qo'zichoqni va, albatta, sarimsoqni yaxshi ko'raman. Ajoyib retsept! Umid qilamanki, siz oila bilan dam olasiz!

Menda pichoq va vilka tayyor.
Qanday mazali taom.
Sizga ajoyib hafta tilayman va#9829

Qo'zi juda yaxshi ko'rinadi va men uni saqlayman va oilaviy qo'zichoqlarni sevuvchilarga yuboraman.

Men sarimsoqni yaxshi ko'raman. ovqat pishirishda ko'p foydalaning. Menga bu yoqadi. allaqachon oqayotgan: D Chiroyli rasm!

Mazali ingredientlar = mazali natijalar!

Sizning qo'zichoq pirogingiz juda mazali eshitiladi, tashqi restoranda xizmat qilayotganlarga o'xshaysiz, Meri yaxshi!

Lnderhofda qo'zichoq go'shti eng sevimli hisoblanadi va men bu versiyani sinab ko'rishim kerak.

Men ham qo'zichoqni yaxshi ko'raman va bilaman, bu mening uyimda katta zarba bo'ladi

Mening otam qo'zichoqni yaxshi ko'radi. Ishonchim komilki, u tishlamoqchi edi. Men, aksincha, dana, tovuq yoki cho'chqa go'shtiga ko'proq boraman. Ehtimol, men uni cho'chqa go'shti bilan pishirishga harakat qilardim. Bu juda suvli ko'rinadi.

Mening erim qo'chqorni juda yaxshi ko'radi, lekin men har doim uni tayyorlashning yangi usullarini bilaman, chunki bu men tanish bo'lgan go'shtlardan biri emas. U buni juda yaxshi ko'rardi. rahmat, Meri!

Biz qo'zichoqni yaxshi ko'ramiz va bu retsept mazali pirog tayyorlash uchun barcha ingredientlarni o'z ichiga oladi! Ishonchim komilki, sizning oilangiz ovqatlanishingizni sabrsizlik bilan kutishadi.

Men qo'zichoqni yaxshi ko'raman, lekin bu erga borish juda qiyin. Bular juda yaxshi ko'rinadi! Qo'zichoqni pishirishning yagona usuli - bu irland pishirig'i.

OK, Meri, men sizning chiroyli blogingizda o'qigan ko'plab retseptlardan, bu men pishirishni xohlamagan birinchi taom.

Men qo'zichoqni yoqtirmoqchi bo'ldim, lekin hali ham yoqmadi. Lekin men sizning sharhlaringizdan shuni bilamanki, ko'p odamlar qo'zichoqni yaxshi ko'rishadi. (Albatta, siz juda ko'p qiziqarli sharhlarni olasiz.)

Siz tashrif buyuradigan ajoyib oilangiz bilan ajoyib taomlardan bahramand bo'ling.

Meri, dadam va erim (va men) qo'zichoqni yaxshi ko'raman va bu erdagi narxlar tufayli tez -tez menga yoqmaydi. Bu ajoyib taom va men sizning oilangiz juda minnatdor ekaniga aminman
xoxo Pattie

Bu yaralar haqiqatan ham mazali. Biz qo'zichoqni yaxshi ko'ramiz.

Menga "qo'zichoqni sarimsoq bilan" kichraytirish "haqida o'ylash juda yoqadi. Pishiriqlar samoviy ko'rinadi!

Menga taomning soddaligi yoqadi. Qo'zi tayyorlashning eng yaxshi usuli :)

Qanday chiroyli go'sht bo'lagi! Men uning qanchalik ajoyib ta'mini tasavvur qila olaman. ayniqsa, bu sarimsoq bilan!

Men qo'zichoqni yaxshi ko'raman va negadir kamdan -kam hollarda. Sizning pirogingiz chiroyli ko'rinadi, men ularning qanchalik mazali ekanligini tasavvur qila olaman. Kuningizdan zavqlaning!

Sizning qo'zichoq go'shti rasmingiz ajoyib ko'rinadi! Men bu retsept bo'yicha hamma narsani yaxshi ko'raman va erim uchun buni qilish uchun qo'zichoq qidiraman!

Go'sht mazali ko'rinadi va kechki ovqat uchun ajoyib narsa! Sarimsoqning barchasini seving! Xayrli kun, Maryam!

Yuzimdan oqayotgan suvni artayotganda meni kechiring. Men buni kecha ko'rganimda edi. kecha bizda faqat qo'zichoq bo'lagi bor edi. Har doim keyingi safar bor. Yum.

Xubbi qo'zichoqni yaxshi ko'radi. Men uning ashaddiy muxlisi emasman, lekin bu retsept meni vasvasaga solmoqda! Ajoyib!

Men uni LCD displeydan olishimni istardim hehehe LOL!

Qo'zichoq go'shti shunchalik qimmat bo'lmaganini xohlardim. Odatda men qo'zichoqli burger bilan shug'ullanishim kerak.

Siz meni vasvasaga solish uchun ajoyib retseptlar o'ylab topasiz va bu ajoyib eshitiladi!
Men erimga qo'zichoq yoqishini istardim, shuning uchun uni restoran uchun saqlayman.
Rita

Sarimsoq ajoyib ishlarni qiladi. va ular bu sehrli qo'zichoq pirogi bilan ishlaganga o'xshaydi. Yum!

I've always wanted to try lamb but have been afraid I would ruin it and no one would eat it, resulting in waste. These chops might have just pushed me out of my comfort zone. I must put lamb on the menu soon!

love garlic flavour on any of my dish,looks yum

I love lamb myself, so this is very mouthwatering to me just even read about it! Ajoyib taom!

Mary. although I've cut on my consumption of meat. I admit to enjoying a nice dish such as this one on occasion.
The ingredients blend incredibly well together. Buon appetito o)

Mazali! I'm always looking for new ways to enjoy lamb. I love how easy this is.

Wonderful lamb chops! Can't think of a better combo of spices and the garlic is essential here!

Mary, those lamb chops look heavenly. Must try this one. Almashish uchun rahmat.
Sue

such elegant and deliciously looking good Lamb chops..

Oh Mary, what a nice lamb dish. it looks absolutely delicious. I haven't tried to cook lamb at home, but when I do, I sure will follow your directions -)

Those garlic bits look amazing, Mary! :-) I love lamb so much and am so interested in new ways of preparing it. This looks fantastic! :-)

Qoyil. those lamb chops look incredible! The sauce sounds so flavorful.

Your family must have enjoyed these lamb chops!

I've never cooked lamb chops, only roasted the leg for the holidays. These would be a great surprise one night for dinner! Rahmat!

I love lamb and and this recipe is great and the photo is beautiful.

Lamb is a big favorite in my house and I can't wait to prepare this at our next family dinner. Thanks for sharing this recipe, Mary.

I love lamb, it reminds me of family. Your version looks perfectly executed. Nice work!

This looks wonderful, despite the fact I'm not a fan of lamb.

60th comment- you are very popular, Lady! What's the secret? Of course, great recipes, amazing behind-the scenes stories, and those amazing shots. how do you do it. maybe your kids are out of your house already. anyways- great recipe- and I see you have a lot of respect for those upscale food magazines- I have a ton of them and still do not know hoe to use them- somehow I get it quick and easy my way, despite all the steps in the recipe! Thanks a lot for your patience of writing and great blogging!

I have never had lamb but I LOVE garlic! Looks awesome! Rahmat!

What yummy lamb chops! I like that I already have all the ingredients in my pantry too :)

That is a gorgeous and scrumptious lamb chops.. yumm yumm.

What a flavorful sauce. The lamb and garlic make this dish incredible. Looks delish!

I would really like to get around to eating lamb a bit more--I've only had it once, and it was just served in a buffet, so I bet once it's dressed up with this sauce it's irresistable!

Hubby is so going to kill me if I tell him I want meat again for our dinner! Yikes, I wonder if I could shape some tofu into lamb shaped chops and do this, lol!

Oh I am drooling! Haven't eaten any lamb chop for a long long time. So craving for it.
Regards, kristy

mazali this reminds me of "gambas al ajillo" spanish shrimp in olive oil and garlic. my favorite

I was just carving lamb and thinking I needed to pick up some chops. These look so delicious and full of flavor. -)

I love lamb chops and this recipe, with all those fantastic ingredients, sounds so delicious and fantastic!!
Sevgi,
Lia.

Oh My this looks so mouthwatering and juicy. I wish i had a bite now. Im very excited to make this. DIVINE!

these lamb chops look like many perfect bites--I love lamb and haven't cooked it in a while----perfect inspiration, thanks Mary!

Lamb is one of my favorites. This recipe sounds really good with all the garlic!


Dianas Diana Recipes

Awesome chili made with a lot of veggies and even the kids eat it all up. .

This can be a fabulous main dish or a breaksfast and it's really easy to ma .

There are two keys to my version of this classic Greek recipe - straining t .

"Earl Grey is the most-often served tea at Buckingham Palace," no .

Cheese and ham team up in this delicious pasta casserole. I used a 3-cheese .

Diana Sturgis' Curried Cauliflower & Leek Soup

After years of trying to perfect the recipe, I finally did it! This recipe .

A classic favorite Diana's Spinach Dip appetizer recipe.

There are two keys to my version of this classic Greek recipe - straining t .

A very sweet and tasty puffed apple pancake to serve at your next brunch. S .

Diana MarsalaCandy Cane CookiesHughes

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr .

Refreshing and flavorful Diana's Fruit Punch drink recipe.

Easy tasty shrimp goes down well at any bbq or pop under the grill for a ta .

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr .

Diana Kennedy's Late Summer Guacamole

This is a great blood orange and champagne cocktail. It results in a wonder .

Diana's Apple Butter. A Dessert with a Stove. This recipe serves 1 people.

Oh,yum. Wonderful almond ,butter taste with almond paste in the mix! From .

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr .

Fill cocktail glass with ice, then fill 3/4 full with creme de menthe and f .

A delicious summery pasta salad with black beans, spring onions, olives, su .


Diana's roasted garlic tzatziki recipe - Recipes

Yesterday we shelled our Sadie's Horse Bean s. Since the shell is tough, unless it is quite young, the inside seed is what you want. Those beans that had developed earlier and dried on the vine, were shelled and put aside for seed.

The remainder (pictured above) yielded 4 pounds of beautiful beans. Our harvest would have been larger, but something ate many of beans as soon as they were newly formed. (Suspect: grasshoppers) Nonetheless, enough was on hand to make a hearty pot of stew.

Considered a rare heirloom over one hundred years old, I am fascinated by this bean: by the size of seed, the lovely multi-colored blossoms of white and scarlet growing on vigorous vines and the gorgeous array of colored beans, from a solid white to mottled gray, brown, pink and purple. More importantly, it is a substantial and flavorful bean. Look at the size next to my husband's hands.

Considered a runner bean , Phaseolus coccineus) , please be aware that they contain traces of the poisonous lectin , Phytohaemagglutinin , found in common beans and hence must be thoroughly cooked before consumption.

Will I grow it again next year? Likely, but I would like to try several other heirlooms about which I have recently read.

Sadie’s Horse Bean and Chicken Stew from Diana’s Kitchen

2 1/2 pounds Chicken (2 large chicken breasts and 5 drumsticks I had on hand)
1/4 cup unbleached flour

3 strips thick-sliced bacon

2-3 TB Extra virgin olive oil
1 onion (1 cup), chopped
4 celery stalks (1 cup), chopped
1 large carrot (1 cup), chopped
Kosher tuzi
Black pepper, freshly ground
3 sarimsoq chinnigullari, maydalangan
2 tsp fresh lemon thyme
1/4 cup fresh basil, lightly chopped
2 fresh bay leaves
1/4 to 1/2 tsp cayenne pepper, to taste (optional)

3 cups roasted heirloom tomatoes (see recipe) or canned plum tomatoes
1 cup white wine
2 cups chicken stock
4 pounds of freshly shelled Sadie’s Horse Beans

Remove any skin from the chicken and discard. Season the flour with salt and pepper. Lightly coat each chicken piece in the flour mixture and set aside on a plate.

Brown the strips of bacon in a Dutch oven, remove and place on a paper towel to drain. In the same Dutch oven and on medium heat, brown the chicken pieces in the remaining bacon fat, about 6-8 minutes each side. Remove the chicken to a side plate.

Add several tablespoons of olive oil to the Dutch oven and add the onion, celery, carrots, salt and pepper, and sauté for about 5 minutes, stirring occasionally. Add garlic, lemon thyme, basil, bay leaf, cayenne pepper stir and sauté for a few more minutes.

(The chicken breasts were cut on the diagonal in one inch slices.) Add tomatoes, wine and chicken stock to the mixture, stir and heat. Put the chicken back into the pot, add the fresh beans and bring the stew back to a simmer. Place the stew in a preheated 350 degree F oven, uncovered, and for about 1 hour.

Serve with a glass of a nice slightly chilled white wine (Pinot Gris) and a crusty multi-grain bread… now that is comfort food for us.

Note: The bacon is optional, but since this was an old-fashioned bean, I thought an old-fashioned flavour was in order.

As for cooking with wine: be sure you cook with the same wine you are planning to drink.


Cookbooks

Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.

Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella Riesling Mussels with Grapes and Tarragon Raclette and Onion Spaetzle and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters

In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters's ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.

Sandy: This book is perfect for a foodie in your life - maybe you! Most lovers of food know of the Berkeley chef Alice Waters who almost literally created the restaurant farm-to-table movement with her unalterable insistence on fresh-grown and sourced ingredients. Not only is her restaurant Chez Panisse famous, she’s created educational gardening programs for schools across the country and penned and cooked her way to over a dozen cookbooks. This is her story seen through the eyes of her only child, Fanny. It is tender but true, and packed with recipes and art-worthy photographs. I loved it - and you and your foodie will too. The perfect WOW gift.

Swaddled in dish towels and set inside a huge salad bowl, newborn Singer (co-author, with Waters: My Pantry , 2015) was a regular visitor at Chez Panisse, her mother’s famed Berkeley restaurant, while Waters conferred with the manager or tasted dishes. “I don’t remember this, of course,” Singer writes, “but I feel like my disproportionate love of salad might have something to do with my early kitchen cribs.” Singer’s charming narrative, interwoven with Lacombe’s painterly black-and-white photographs, bursts with sensuous descriptions of tastes, fragrances, and textures as she recounts her “very rich and full and just a little bit unconventional” young life. Her remarkable school lunches featured greens with vinaigrette, kiwi in orange juice, and garlic toast that her classmates coveted. At home, even breakfast was transcendent: “a perfectly soft-boiled blue Araucana egg, with a marigold-hued liquid center into which I would delight in plunging buttered toast ‘soldiers.’” Instructions for making this dish, along with 59 other recipes—her mother’s garlicky noodle soup, her grandfather’s special pancakes, and, not surprisingly, several salads—add delectable details to the colorful narrative. Singer’s culinary adventures with her parents took her to the south of France as well as on a research trip of France’s great restaurants and wineries and because neither parent spoke French, Singer, who went to a bilingual French school, served as official interpreter at age 9. Waters, who has been the subject of much media attention and multiple books, including her own memoir, Coming to My Senses (2017), is lovingly portrayed throughout Singer’s book.

American Girl Baking: Recipes for Cookies, Cupcakes & More

Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something!

It's easy to understand why baking is so much fun. There's nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love.

Cookie fayllari: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving.

Cupcakes: With kid-favorites flavors like PB & J, s'mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there's something for every family member.

Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat!

Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between.

Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies.

The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.

American Girl Cookies

Cookie fayllari features 60+ recipes for one of America's favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars--like cinnamon-y snickerdoodles chocolate sweetheart sandwiches lemon squares studded with coconut brownies covered in gooey chocolate frosting rainbow sugar cookies and cookie cutouts decorated with every kind of sprinkle!

In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro.

Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you'll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking!

Sample recipes include:

Perfect Chocolate Chip Cookies
Triple-Chocolate Chunk Cookies
Cinnamon-Sugar Snickerdoodles
Vanilla and Chocolate Sugar-Cookie Cutouts
Black-and-White Cookies
Chocolate-Dipped Shortbread Triangles
Rainbow Cookies
Jam Swirls
Homemade Oreos
Chocolate Sweetheart Sandwiches
Vanilla Spritz Sandwiches
Crispy Ginger Snaps
Stained Glass Cookies
Chocolate-Peanut Butter Squares
Coconut-Lemon Bars
Frosted Chocolate Brownies

American Girl Cooking: Recipes for Delicious Snacks, Meals & More

The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you'll be on your way to becoming the best chef in town.

Cook up some fun with American Girl Cooking--the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.

Being able to cook good food is a skill you'll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.

Snacks:From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.

Soups & Salads:Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there's something here for everyone.

Main Dishes:A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.

Side Dishes:Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.

American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.

American Girl Cupcakes: Delicious Treats to Bake & Share

This beautifully photographed volume of inspired cupcake recipes, the latest title in the best-selling American Girl collection of cookbooks, begins with a range of trusted cake and frosting options, then offers easy ideas for the many creative ways in which cake and frosting can be combined, added to, and embellished according to preference and the occasion.

American Girl Cupcakes features more than 50 fabulous recipes, from the classic to the fantastic. Try carrot cake cupcakes with cream cheese frosting, devil's food with easy chocolate ganache, or cupcakes with flavors like rocky road, cookies-n-cream, chocolate banana cream pie, salted caramel, blackberry coconut, cinnamon roll, and brown butter-honey. Once baked, you'll find ample inspiration when it comes to decorating, including everything from a simple swipe of frosting and scattering of sprinkles, to toasted coconut, marshmallows, fresh fruit, edible flowers, colorful glazes, crunchy nuts, ice cream, and more.

The latest title in the best-selling American Girl Cookbook collection, American Girl Cupcakes appeals to novice and experienced bakers alike with easy-to-follow directions, beautiful full-color photography, and simple ideas for decorating. You'll also find everything you need to create cupcakes with ease, from a list of useful tools and baking tips to suggested frosting-cake combinations and step-by-step instructions for decorating.

Mundarija
Favorite Cupcakes

Double Vanilla Cupcakes
Yellow Cupcakes
Vanilla Cupcakes
Chocolate Cupcakes
Devil's Food Cupcakes
Sabzi kekli keklar
Gingerbread Cupcakes
Pink Velvet

Fruity Cupcakes
Triple Berry Cupcakes
Toasted Coconut Cupcakes
Apple Crumb Cupcakes
Lemon Blueberry Crunch Cupcakes
Tropical/Pina Colada Cupcakes
Mini Strawberry Cheesecakes
Pumpkin Chocolate Chip Cupcakes
Blackberry Coconut Cupcakes
Banana Split Cupcakes
Orange Creamsicle Cupcakes

Chocolate Cupcakes
Dark Chocolate Cupcakes with Peanut Butter Frosting
Mini Chocolate-Mint Cupcakes
Triple Chocolate Cupcakes
Molten Chocolate Cupcakes
Hot Chocolate Cupcakes
Rocky Road Cupcakes
Peppermint Mocha/Chocolate Peppermint Cupcakes
White Chocolate Raspberry Cupcakes
Cookies-n-Cream Cupcakes
Chocolate Banana Cream Pie Cupcakes

Specialty Cupcakes
Birthday Cake Cupcakes
Sundae Cupcakes
Salted Caramel Cupcakes
Unicorn Cupcakes
Piñata Cupcakes
Watermelon Cupcakes
Funfetti Cupcakes
Easter/Speckled Egg Cupcakes
Brown Butter-Honey Cupcakes
Cinnamon Roll Cupcakes with Cream Cheese Frosting
Cookie Dough Cupcakes

Frostings, Glazes & More
Basic Buttercream
Buttercream Flavors
Cream Cheese Frosting (w/ flavor variations)
Marshmallow Frosting
Meringue Frosting
Whipped Cream Frosting
Rich Chocolate Glaze
Gooey Chocolate Glaze

Vanilla Glaze (w/ flavor variations)
Easy Chocolate Ganache
Caramel Drizzle
Sugared Flowers & Petals

American Girl Holiday Baking: Sweet Treats for Special Occasions

During the holidays, there's no more cozy way to spend an afternoon than in the kitchen baking treats for your family and friends! And with more than 50 enticing recipes for sweet treats to mark the season, American Girl Holiday Baking is the perfect inspiration for young chefs everywhere.

From mouthwatering Thanksgiving pies to spectacular Christmas cookies, winter-themed cupcakes, chocolate candies, and nut brittles, there's a special treat to celebrate every occasion during the winter season. In these colorful pages, aspiring young chefs will find fantastic ideas for home-baked gifts that are perfect for sharing, plus decorating tips, packaging ideas, and super-fun ways to be creative--while filling the home with the wonderful aromas of holiday baking.

Sample recipes include:
Snowy Gingerbread Trees
Hot Cocoa Cookies
Peppermint Swirl Macarons
Pumpkin-Spice Snickerdoodles
Cinnamon-Swirl Apple Pie
Chocolate-Raspberry Tartlets
Holiday Star Tart
Snowflake Cupcakes
Sticky Toffee Puddings
Sugar-and-Spice Popovers
Candy Cane Bark
Chocolate Walnut Toffee

In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro. The recipes can be made with everyday cookware and kitchen utensils.

Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition.

American Girl Parties: Delicious Recipes for Holidays & Fun Occasions

In this third cookbook from Williams Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies like chocolate-dipped strawberries and butterfly-shaped cheese sandwiches, along with fare such as chicken-apple sausages on a stick, baked sweet potato fries, and caramel-dipped apple slices for holidays like 4th of July and Halloween, paired with clever serving ideas, fun theme-driven crafts, and colorful party favors.

Sweet treats include s'mores ice cream sundaes, raspberry jam sandwich heart cookies, cinnamon-sugar monkey bread, peppermint brownie bites, hot chocolate cookies

Savory dishes include mac & cheese cups, grilled cheese hearts with tomato-star orzo soup, bite-sized broccoli-cheddar quiches, mini corn on the cob with lime butter, biscuit-wrapped veggie hot dog "mummies"

Refreshing drinks such as melon-mint agua fresca, spooky smoothies, milkshakes, and fruity "tea"

Sweetheart Party/Valentine's Day

Springtime Party/Easter

Summer BBQ/4th of July

Sleepover Breakfast Party

Burger Bar Birthday Party

Spooky Party/Halloween

The delicious recipes, fun ideas, and colorful images in American Girl Parties will captivate young cooks and can be made with everyday cookware and kitchen utensils this companion title to American Girl Baking va American Girl Cooking will be go-to resources for your little chef.



Izohlar:

  1. Akiran

    Hmm ... it will come in handy ...

  2. Hawiovi

    Muallifga rahmat, bizni xursand qiling!

  3. Tam

    Menimcha, siz xato qildingiz. Men buni muhokama qilishni taklif qilaman.

  4. Deveon

    what current will not come up with! ..)



Xabar yozing