Tabiiy kartoshka ishtahasi



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Biz kartoshkani tozalaymiz, yuvamiz, kub shaklida kesib, keyin tuz bilan qaynatamiz.

U juda ko'p qaynatilmasligi kerak, shunda u qulab tushmaydi, lekin yumshoq bo'lsagina. Eng yaxshisi, men ularni vilka bilan tekshiraman.

Ular pishirilganda, biz ularni suv bilan to'kib tashlaymiz.

Panga sariyog 'bo'laklarini soling. Sariyog 'eriganidan so'ng, kartoshka, sarimsoq qo'shing va bir necha daqiqaga qoldiring, so'ngra olovdan olib, arpabodiyon, qalampir, tuz va murch qo'shing.

Yoqimli ishtaha!


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