Kokteyl retseptlari, spirtli ichimliklar va mahalliy barlar

Sehrli gilam ziravorlar tovuq retsepti

Sehrli gilam ziravorlar tovuq retsepti



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  • Retseptlar
  • Tarkibi
  • Go'sht va parranda go'shti
  • Parrandachilik
  • Tovuq
  • Ommabop tovuq
  • Achchiq tovuq

Bu xushbo'y va ajoyib tovuq filesi idishida Yaqin Sharqning xushbo'y ziravorlari va ajoyib pomidorli qaymoqli sousli sehrli lazzat gilamchasida olib keting. Ziravorlar miqdorini didingizga qarab sozlang va ekzotik sehrli gilamda sayr qilish uchun bug'langan oq guruch yoki kuskusga xizmat qiling!

Buni 26 kishi qildi

TarkibiXizmat qiladi: 2

  • 2 osh qoshiq o'simlik yog'i
  • 2 ta terisiz, suyaksiz tovuq ko'krak filesi - kub shaklida kesilgan
  • 120 ml qaymoq
  • 60 ml sut
  • 60 ml er -xotin krem
  • 3 choy qoshiq maydalangan kimyon
  • 1/2 choy qoshiq maydalangan yong'oq
  • 1/2 choy qoshiq maydalangan xushbo'y qalampir
  • 1 choy qoshiq oq qalampir
  • 400 g konservalangan yoki uyda pishirilgan pomidor

UsulTayyorlanishi: 5min ›Oshpaz: 25min› Tayyor: 30min

  1. O'rta olovda katta qavrilgan idishda, iliq moy va tovuq go'shtini 5-10 daqiqa davomida yoki pushti va sharbatlar to'kilmaguncha pishiring.
  2. Issiqlikni minimal darajaga tushiring. Qovurilgan idishga smetana, sut, er -xotin qaymoq, kimyon, muskat yong'og'i, xushbo'y qalampir va maydalangan oq qalampir qo'shing; taxminan 5 daqiqa qaynatib oling yoki sos tekis bo'lguncha. Aralashmaning qaynab ketishiga yo'l qo'ymang.
  3. Qovurilgan pomidorlarni aralashga aralashtiring va past olovda 10 daqiqa qaynatib oling; xizmat qilmoq.

Yaqinda ko'rilgan

Sharhlar va reytinglarO'rtacha global reyting:(27)

Ingliz tilida sharhlar (23)

KARISSAM tomonidan

Bu retseptning ajoyib tomoni shundaki, u sizga uy taomlari va juda oson tayyorlanadigan jahon taomlari ta'mini beradi. Erim ham, men ham bu taomni yoqtirdik va biz yana tayyorlaymiz. Men qilgan yagona o'zgarish - bu yarim yarim o'rniga sut, oq o'rniga qora murch (men qo'limda bor edi) va ta'mga tuz qo'shish edi, chunki retsept hech qanday talab qilmagan. Men guruch ustida qovurilgan baqlajon bilan xizmat qildim. -27 oktyabr 2009

JULIECT tomonidan

Men buni yeb qo'yganimga ishonishni xohlardim, men buni kecha qildim va mening besh yoshli bolam bir luqma olib, bu jirkanch ekanligini aytdi. U kechki ovqat uchun bir piyola donni yeb qo'ydi. Menga erimning roziligi juda oson edi, u birinchi luqmasini olib, ta'mi tovuq va pomidorga o'xshaydi. VA men kimyonni deyarli ikki barobar ko'paytirdim. (Men erimdan kechki ovqat uchun nima istaysiz, deb so'raganimda, u "hamma narsa kechagina qilmaganingizdek" deb aytgan.) Men buni boshqa qilmayman.


Yangi boshlanuvchilar uchun baliq ovlash uchun 7 ta uy sharoitida sazan o'lja retsepti [Sinab ko'rildi!]

Yangi boshlanuvchilar uchun baliq ovlash uchun uy qurilishi retseptlari-bu karpni tutishning eng tejamli usuli. O'z qo'lingiz bilan o'lja tayyorlashning ajoyib tomoni shundaki, siz turli xil ingredientlar bilan tajriba o'tkazishingiz va qaysi biri yaxshiroq ishlashini bilib olishingiz mumkin. Shuningdek, uy qurilishi retsepti bir necha hafta va hatto oylar davomida baliq ovlash uchun cheksiz miqdorda yem beradi. Siz keyingi Dynamite The Source Boilies qilmasligingiz mumkin, lekin siz o'z oviga sazan ovlayapsiz.

E'tibor bering, demografik ma'lumotlarga, ko'l tarkibiga va mavsumga qarab, bu erdagi ba'zi retseptlarimiz samaraliroq bo'lishi mumkin. Shunga qaramay, biz bu erda baham ko'rganimizda, bizning retseptlarimizni tekshirib ko'ring:

Uyda ishlab chiqarilgan sazanlarning afzalliklari

Uyda tayyorlangan ovlar baliq ovlashni hayajonlantiradi, chunki siz sazanni nima bilan boqayotganingizni to'liq nazorat qilasiz. Shunga qaramay, biz hamma baliqchilarning aralashtirish va tayyorgarlik ko'rish uchun vaqti yo'qligini tan olamiz.

Bundan tashqari, ba'zilar bahslashadi: & ldquoAgar men uni do'konlardan sotib olsam, nega buni o'zim qilishim kerak? & Rdquo. Bu erda haqiqat bor, lekin siz ham biror narsadan mahrumsiz.

Yangi boshlanuvchilar uchun baliq ovlash uchun uy qurilishi retseptlari tajriba haqida. Bu baliq ovlash haqida katta dunyoni ochadi. Sazan baliq ovlashni hunarmandchilik deb hisoblaydigan fidoyi baliqchilar uchun, uy retseptlari ularni yaxshi shakllangan baliqchiga aylantiradi.

Fotosuratlar: Bonsai mehmon uyi

Nega o'z qo'llaringiz bilan o'lja tayyorlaysiz?

Buni tan olaylik: biz birinchi marta ishlay boshlaganimizda, biz ham muxlislarimiz bilan do'konlarning o'lja bilan shug'ullanamiz. Bu qulay va arzon. Biroq, bir muncha vaqt o'tgach, biz zerikishni boshladik. Yemni sotib olish, chiziqni tashlash va ovimizni olish monoton amaliyotga aylandi.

Ziravorlar berish uchun biz turli xil o'lja retseptlarini sinab ko'rdik. Baliq ovlashdan zavqlanishdan tashqari, bu bizga sazan parhezi va ndash haqida ko'proq ma'lumot beradi, ular nima bilan ovora va nima yeyishni yoqtirmaydi.

Bundan tashqari, baliq ovlash bilan shug'ullanadigan yangi boshlanuvchilar uchun uy qurib baliq ovlash retsepti qilish, Toada tuynuk tayyorlashdan ko'ra osonroqdir. Siz hamma narsani aralashtirasiz, so'ngra har xil shaklga o'tkazasiz. Shundan so'ng, siz borishingiz shart.

BAYT RECEPTLARI

*Makkajo'xori uni

Eng oddiy, lekin eng samarali sazan yemidan boshlaylik: jo'xori. Ko'p yillar davomida biz & rsquove makkajo'xori nafaqat sazan, balki alabalık va perch kabi boshqa baliqlarni ovlashda ham qanday ajoyibotlarni sinab ko'rdik. Mana bizning oddiy retseptimiz:

Tarkibi:

*Butun shirin jo'xori qutisi
*Vanil ekstraktlari

Jarayon

Misr qutisini oching va makkajo'xori nam bo'lishi uchun ozgina qoldirib ichidagi suvni to'kib tashlang. Shundan so'ng, vanil ekstraktlarini qo'shing (idishni maydalash uchun etarli). Qopqoqni yopish uchun plastik varaqdan foydalaning, keyin yaxshilab silkitib, vanilni makkajo'xori bilan aralashtiring.

Bu yem qanday ishlaydi

Misrning rangi sazanga o'ziga jalb etuvchi ta'sir ko'rsatadi. Bundan tashqari, makkajo'xori juda ho'l bo'lmaguncha, uni tezda bog'lab qo'yishingiz mumkin. Va biz uni vanil ekstraktlari bilan aralashtirganimiz uchun, bizda suvga tushadigan tezda jalb qiluvchi bor.

Misrni yaxshi ifodalash uchun kichik ilgakdan foydalanish kerakligini unutmang. Bundan tashqari, siz retseptni oldindan tayyorlash uchun qutbli stakanga ega bo'lishingiz kerak.

*Tez tutadigan o'lja

Ushbu retsepti uchun biz "ro'zg'or" ning qadimgi sevimli "Bug'doy" donidan foydalanamiz. Uning tarkibida turli xil donalar, shu jumladan makkajo'xori borligi sababli, u sazan bilan sog'lom va xavfsiz boqiladi. Boshqa ingredientlar bilan aralashtirilganda, u suvga singib ketganda tezda tortadi.

Tarkibi:

*Buzilgan bug'doy donasi
*1 stakan un
*Sarimsoq tuzi
*Ichimlik suvi

Jarayon

O'rta kattalikdagi idishda bu ingredientlarning barchasini yaxshilab aralashtiring. Spatuladan foydalanib, barcha ingredientlar bir -biri bilan birlashadi. Siz xamirning mustahkamligini yaratishga intilishingiz kerak. Bu erda hiyla -nayrang suvni ozgina miqdorda qo'shib, formulaning botib ketishiga yo'l qo'ymaydi.

Agar siz xamir yoki xamir tuzilishiga ega bo'lsangiz, aralashmani qaynab turgan hajmga aylantiring. Siz foydalanmoqchi bo'lgan kancaga qarab o'lcham haqida qaror qabul qilishingiz mumkin.

Bu yem qanday ishlaydi

Bug'doy makkajo'xori, bug'doy, aniq guruch, kepak, jo'xori va boshqalar kabi turli xil donalar bilan to'ldirilgan. Bu donga asoslangan boilies tarkibiga o'xshaydi. Bundan tashqari, ba'zi tijorat bulyonlar , granulalar va pastalar turli xil don va urug'larni o'z ichiga olgan qushlar ovqatidan tayyorlanadi.

Sarimsoq tuzi aralashmani xushbo'y hid bilan to'ldiradi, un esa aralashmani ushlab turadi.

*Tovuq jigari sazan yemi

Yangi boshlanuvchilar uchun baliq ovlash uchun eng kuchli uy qurilishi sazan retseptlaridan biri go'shtga asoslangan har qanday aralashma hisoblanadi. Bizning tajribamizga asoslanib, tovuq jigari kabi ichki organlar sazan uchun chidab bo'lmasdir. Bu xushbo'y hidli va suvga namlanganidan keyin kuchli tortuvchi moddalar chiqariladi. Yulaf bilan birlashtirilgan bu retsepti sazan tutuvchi va baliqlar uchun sog'lom taom bo'lishi kafolatlanadi.

Tarkibi:

*Tovuq jigari (har doim yangi jigarni tanlang)
*Anis ekstrakti
*1 kilogrammli oddiy jo'xori uni (ha, Quaker jo'xori uni sumkasi qiladi)

Jarayon

Paqirda bir lahzali sumkani bo'shating, so'ng uni chetga qo'ying. Keyin, jigarni qizilmiya ekstrakti bilan birga blenderga soling. Jigar pastasi bo'lmaguncha bu pulsatsiyani bajaring. Pulsatsiyalangan jigarni bir lahzali maydalangan paqirga aralashtiring. Yulaflar yemni kancada qattiq ushlab turadi.

Agar siz yemni qattiqroq qilishni xohlasangiz, asta -sekin ko'proq grits qo'shishingiz mumkin. Shundan so'ng, siz hozir jigar hosil qilishingiz va pastasini maydalagichga o'xshash mayda to'plarga aylantirishingiz mumkin.

Bu yem qanday ishlaydi

Tayyorlanishi chalkash va ilgakka qo'yish og'riq bo'lishi mumkin bo'lsa -da, bu tovuq jigari sazan o'ljasi suv ustida jozibasi bilan ishlaydi. Agar tovuq o'lja mustahkamligi biroz pasta bo'lsa, uni PVA sumkalarga joylashtirishingiz mumkin. Faqat teshikni teshib, keyin o'lja sumkasini ilib qo'ying.

Bundan tashqari, siz PVA tarmoqlarini ishlatishingiz mumkin, shunda tortuvchi moddalar tezda suvga tushadi.

*Yong'oq sariyog 'to'pi

Bu retsepti uchun biz oqsilga boy ingredientni bir necha klassik sazan o'lja bilan birlashtiramiz. Bu oshxona anjomlari yordamida tayyorlanadigan oddiy retsept. Agar siz istamasangiz ham, o'z qo'llaringiz bilan DIY baytarini tayyorlasangiz ham, uni o'ylab topish oson.

Tarkibi:

*2 bo'lak oq non
*1/2 chashka tez maydalangan
-1/4 chashka un
-1 stakan yong'oq yog'i (shirin yoki shakarsiz bo'ladi)

Jarayon:

Bir piyola ustiga bu ingredientlarning barchasini aralashtiring. Non uchun uni qo'llaringiz bilan bo'laklarga bo'ling, shunda u boshqa komponentlar bilan yaxshi aralashadi. Hammasi aralashtirilgandan so'ng, uni ilgaklaringizga qo'yishingiz mumkin bo'lgan mayda to'plarga aylantiring. Bu juda oddiy, lekin u suvga singdirilganda sehr kabi ishlaydi.

Bundan tashqari, siz tanlagan yong'oq yog'i qanchalik qalinligiga qarab, aralashmaning xiralashishi uchun ko'proq qo'shishingiz kerak bo'ladi.

Bu yem qanday ishlaydi

Birinchidan, yerfıstığı yog'i - oqsilli quvvat. Bu & rsquos ham xushbo'y, u g'alaba qozonganini sazan och sezmaydi. Bizga bu yemning eng yoqqan tomoni shundaki, siz sariyog'li to'pni ko'lda namlaganingizda, u bir zumda jozibadorlarni tarqatadi.

Agar siz baliq tutayotgan ko'ldagi sazan snobbi bo'lib tuyulsa, unga bir necha tomchi a qo'sha olasiz suyuq tortuvchi har bir piyola uchun.

*Dukkakli non aralashmasi sazan o'lja

Ushbu retsept uchun biz an'anaviy baliqchilar orasida ikkita eng mashhur sazan yemidan foydalanamiz: makkajo'xori va non. Bu & rsquos yorqin sariq makkajo'xori bilan to'ldirilgan, sazan mazali. Ko'lda baliq ovlash yaxshi.

Tarkibi:

*2 bo'lak non
*1 quti shirin makkajo'xori noni aralashmasi
*1 banka qaymoqli jo'xori

Jarayon

Bir piyola ichida bu ingredientlarning barchasini aralashtiring. Nonni bo'laklarga qisib qo'yishingizni maslahat beramiz, shunda u boshqa ingredientlarga yaxshi qo'shiladi. Shundan so'ng, qaymoqli makkajo'xori (hech narsani to'kib tashlamang) va makkajo'xori nonining aralashmasini qo'shing. Qalin pasta mustahkamligi paydo bo'lguncha uni birlashtiring. Makkajo'xori qaymoqli yoki sho'rvali ekanligiga qarab, sizga bir oz ko'proq makkajo'xori noni aralashmasini qo'shish kerak bo'ladi.

Bu makkajo'xori namligi nonga singib ketishi uchun 10-15 daqiqa tursin. Shundan so'ng, uni o'lja to'plariga aylantiring. Agar aralash namlangan bo'lsa, PVA sumkalar qulay bo'ladi.

Bu yem qanday ishlaydi

Biz bu erda ko'p yillar davomida sinovdan o'tgan o'lja bo'lgan makkajo'xori ishlatamiz. Bundan tashqari, qaymoqli makkajo'xori xushbo'y sousga ega bo'lgani uchun, u sazanni o'ziga jalb qiladi. Bu, ehtimol, baliq ovlashni boshlaganlar uchun uy qurilishi uchun eng yaxshi baliq ovlash retseptlaridan biri bo'lib, uni tayyorlash ham oson emas.

*Premium makkajo'xori sazan yemi

Agar siz baliq ovlagan baliq bilan ko'lda baliq ovlasangiz, siz bizning eng yaxshi makkajo'xori sazanini sinab ko'rishingiz mumkin. Biz har qanday sazan turining kuchli jozibadoriga aylanish uchun uni makkajo'xori va lazzat bilan birlashtiramiz. Yigirmanchi, o'ttizinchi va hatto qirqinchi bo'lsin, bu o'lja siz qidirayotgan narsangiz bo'lishi mumkin:

Tarkibi:

*1 osh qoshiq makkajo'xori
*1 banka jo'xori aralashmasi
*2 osh qoshiq shakar
*1 stakan makkajo'xori parchalari
*2 stakan jo'xori uni

Jarayon

Birinchidan, makkajo'xori va makkajo'xori unini alohida idishga, so'ngra chetga aralashtiring. Shundan so'ng, aralashtirilgan qaymoqli jo'xori kostryulkalarda pufakchaga qadar qizdiriladi. Qaymoqli makkajo'xori bug'langandan so'ng, shakar va makkajo'xori uni qo'shing. Ingredientlar bir hil turg'unlikka ega bo'lguncha asta -sekin aralashtiring.

Shundan so'ng, kostryulkani pechdan chiqarib oling va aralashmani taxminan besh daqiqa sovushini kuting. Sovugandan so'ng, endi siz jo'xori go'shtining maydalangan qismini qo'shishingiz mumkin. Buni yaxshilab aralashtiring va yemni bir necha daqiqaga sovib turing.

Nihoyat, endi uni to'p o'lja qilib olish kerak.

Bu yem qanday ishlaydi

Misr haqida ko'proq gapirishimiz kerakmi? Bu o'lja xushbo'y makkajo'xordan boshqa narsa emasligi sababli, hech qanday sazan uning tortilishiga qarshi tura olmaydi. Bundan tashqari, uni oldindan ovlash uchun ishlatishingiz mumkin. Sazandan tashqari, bu alabalık, qichitqi va shtanga kabi boshqa ov baliqlari uchun ham samarali o'lja.

*Qulupnay jo'xori o'lja

Mana, siz sinab ko'rmoqchi bo'lgan qiziqarli o'lja. Misr-non aralashmasidan farqli o'laroq, biz bu erda jello ishlatamiz. Qiziqdingizmi? Mana, buni qanday qilish mumkin:

Tarkibi:

*Suv
*3 untsiya qulupnay jeli
*2 stakan oddiy jo'xori

Jarayon

Ziploc sumkasida hamma narsa aralashmaguncha hamma ingredientlarni aralashtiring. Shundan so'ng, Ziplocni tekis qilib qo'ying va har qanday bo'laklarni yoki notekis joylarni tekislang. Jello va jo'xori birgalikda qotib qolmaguncha, uni uch kungacha qoldiring.

Bu yem qanday ishlaydi

Bu erda bizda lazzat va sog'lom jo'xori bor. Buni suvga singdirganingizdan so'ng, qulupnay rangi turg'un bo'ladi va jozibadorlar qo'yib yuboriladi. Bundan tashqari, jo'xori sog'lom sazan taomlari uchun bonusdir.

Agar siz o'lja rangini va ta'mini biroz diversifikatsiya qilmoqchi bo'lsangiz, makkajo'xori bitlarini ham bu erga qo'shishingiz mumkin.

Tez-tez so'raladigan savollar

Savol: Sazan tabiiy ravishda nima yeydi?

A: Sazan - har xil baliqlar, ular sabzavot va go'shtni iste'mol qiladi. Shuning uchun ko'pchilik uy qurilishi va tijorat donlari don, urug ', baliq va hatto go'sht kombinatsiyasidan foydalanadi.

Savol: Baliqlarni qanday hidlar o'ziga tortadi?

A: Bu siz tutmoqchi bo'lgan turlarga bog'liq. Sazan uchun, yuqori sifatli oqsilni o'z ichiga olgan narsa, chunki u sazanni magnitlaydi. Bundan tashqari, sazan yashil labli midiya va boshqa baliqlarga asoslangan o'lja hidini yaxshi ko'radi.

Savol: Sazanni ovqatlanishga nima undaydi?

A: Dimetil propiotetin (DMPT) deb nomlangan suv o'tlari metaboliti sazanning ta'mli kurtaklarini qitiqlaydi. Bundan tashqari, bu baliq ishtahasini rag'batlantirish uchun laboratoriya sinovlarida tasdiqlangan.

Savol: Sazan ovlash uchun eng yaxshi o'lja nima?

A: Bizning tajribamizga asoslanib, makkajo'xori, non va baliqlarga asoslangan ovqatlar sazanlarni jalb qilish va ovlashda sehr kabi ishlaydi. Shuningdek, tovuqning go'shti va ichki a'zolari ham jozibali bo'lib chiqdi.

Savol: Misr yaxshi sazan o'lja bo'ladimi?

A: Ha! Sweetcorn, xususan, eng qulay, arzon va samarali sazan yemidir. Siz qalay qutisini sotib olishingiz va yigirma va hatto o'ttizinchi yillarda baliq ovlashdan zavqlanishingiz mumkin.

Yakuniy so'zlar

Baliq ovlashni yangi boshlanuvchilar uchun uy qurilishi sazan yemi retseptlarini tayyorlash oson, lekin sazan ovlashda juda samarali. Shunga qaramay, shuni ta'kidlash kerakki, har bir o'ziga xos retsepti bo'yicha sazan qanday ta'sir qilishiga qarab, har biri boshqacha ishlaydi. Bu sinov va xato bosqichi, bu aynan baliq ovini yanada qiziqarli qiladi.

Siz bilan baham ko'radigan boshqa o'lja retseptlari bormi? Bizni pastga yuboring. Biz buni keyingi baliq ovlashda sinab ko'rishimiz mumkin va biz sizga bu qanday ketishini aytib beramiz.


Qanday qilib o'zingiz uyda ziravorlar aralashmasini tayyorlashingiz mumkin (yoki hech bo'lmaganda, men qanday harakat qildim)

"Out of the Kitchen" ga xush kelibsiz, biz Amerikaning eng zo'r taomlari ustalarini kashf etamiz. Keyingi bir necha oy mobaynida biz eng yaxshi pichoq ishlab chiqaruvchilar, sidr ishlab chiqaruvchilar va ziravorlar blenderlari bilan baho beramiz, so'ngra ularning bilim va tajribalarini bizning uy oshxonalariga qaytaramiz va siznikiga.

Men oshxonamda sport kiyimida turaman va mavzuli qo'shiqni tinglayman Flashdance . Ochiq xor kuylash (& quot; Be 's ishonish! & Quot) va juda shubhali raqs harakatlari o'rtasida men jimgina aytaman: “Siz unga egalik qilasiz. Siz unga egalik qilishingiz kerak. Bu sizniki."

Bu so'zlar mening shaxsiy mantramim emas. Men ularni ziravorlar gurusidan qarz oldim Lior Lev Serkarz La Boîte, u yaqinda menga professional kabi ziravorlarni qanday aralashtirishni o'rgatdi. Endi men uning ta'limotlarini ishlatishga harakat qilaman. mening kichkina Bruklin oshxonamda mayda chumoli chalingan. Atrofimda sumkalar va idishlar ziravorlari bor, mening futbolkamda bir nechta dog'lar bor, va qo'shnimiz tashqi mushuk menga oshxonaning derazasidan qarab turibdi, mushukning eng hayratlanarli ko'rinishi.

Tuz-N-Pepa keyingi o'rinni egallaydi, chunki men Yaqin Sharq uchun pushti qalampir no'xati yoki marati moggusidan (xantal va qora qalampir gibridiga o'xshash hind ziravorlari) foydalanishim kerakligini aniqlashga harakat qilyapman. Men ishlab chiqishga harakat qilayotgan shirin-shirin aralashma.

Bizning dars davomida, minimalist ustaxonasida, Sercarz oson ko'rinardi. U ta'mni shunchalik noziklik bilan birlashtirganki, men o'zimnikini aralashtirish qiyin emas deb o'yladim. Heck, men hatto u bilan juda og'ir aralashmani yaratdim va uni "Tinch olov" deb nomlashga qaror qildim. (Sercarz o'zining barcha aralashmalarini nomlaydi - bu, ehtimol, nusxa ko'chirishning eng oson texnikasi.) O'shandan beri ikki hafta mobaynida Quiet Fire oddiy yogurt, gilos pomidorlari va yangi yalpiz bilan aralashtirilganda mo''jizalar yaratdi.

Jim olov. Surat: Kley Uilyams

Ammo Sercarzning menga yordam berishida katta farq bor, masalan, ingredientlarning ta'mi va ularning har biriga qancha qo'shish kerakligini tushuntirish - va men uning maslahatisiz ziravorlarni aralashtirishga urinishim.

Ajablanarli joyi yo'q, men "Quiet Fire" ni yaxshi ko'raman - kimdir "yo'q!" juda ko'p za'atar barglarini qo'shish yaxshi bo'ladi deb o'ylaganimda. Ko'pchilik aralashmani achchiqlantirishi mumkin, ogohlantirdi Sercarz.

Men o'zimning ziravorli sayohatni boshlashimdan oldin, u meni bir nechta aqlli so'zlar bilan qoldirdi. "Bu nima siz Masalan, bu men haqimda emas ", dedi u. Agar siz tez -tez muzlatilgan ovqatni mikroto'lqinli pechda pishiradigan oshpaz bo'lsangiz, dedi Sercarz, bu juda yaxshi. U shunchaki mikroto'lqinli kechki ovqat sizning oshxona kabinetingizdagi sehrli kavanozdan foyda olishini xohlaydi.

Darsdan bir hafta o'tgach, men oshxonadagi stolimda o'tiraman va bo'ronda sotib olgan o'nlab ziravorlarga tikilib qarayman. Supermarketlarni tozalash -"Kalustyan" va "x27s" da uslubni sotib olish. Men murabbo siqib chiqardim, chunki Agar siz & quot; WhoWomp, & quot; ni eshitmasangiz, ziravorlar aralashtirganda shunday bo'ladi, demak siz noto'g'ri ish qilyapsiz .

Men o'z fikrlarim va ideal miqdorlarimni qog'ozga chizishdan boshladim, buni Sercarz har safar yangi aralashmani yaratadi. Menda allaqachon Quiet Fire bor edi, shuning uchun men qaror qildim Men bittasini shirinliklar uchun, ikkinchisini esa hindistonlik xushbo'y hid bilan aralashtirmoqchi edim . Men oshxonani yaxshi ko'raman, lekin uni uyda ko'p pishirmayman - ehtimol bu menga kerak bo'lgan boshlanish bo'lishi mumkin. (Sercarz sizning arsenalingizda ikkita yoki uchta ziravorlar aralashmasini taklif qiladi, bittasi sizning xohishingizga ko'ra, qolganlari esa dam olish kunlari pishirish loyihalari va boshqalar uchun.) Keyin, men u kabi, har bir ingredientni gramm bilan o'lchab, miqdorini yozdim.

Flashdance ziravorlar aralashtirilgan ziyofat vaqti! Men har doim pechene ichidagi kardamonni yaxshi ko'rardim, lekin hech qachon po'stlog'ini maydalab ko'rmaganman, shuning uchun men yashil kardamom po'stlog'i atrofida g'oyani shakllantira boshladim, keyin faqat kardamomni emas, balki bir -birini to'ldiradigan ziravorlarni tanladim, anardana (quritilgan anor) urug'lar, yangi versiyadan ko'ra shirinroq), qora kunjut, pushti qalampir no'xati (ozgina issiqlik va rang uchun), muskat yong'og'i, dolchin va limon qobig'i kukuni.

Limon kukunining hidi ayniqsa kuchli edi va men bundan oldin hech qachon ishlatmaganman, shuning uchun men atigi 1 gramm o'lchaganman (eslatma: Agar siz ziravorlar aralashmasini tayyorlamoqchi bo'lsangiz, o'zingizga raqamli o'lchovni oling ). Men aytmoqchimanki, menda boshqa miqdorlarning aniq sabablari bor edi va nima uchun men aniq 8 gramm anardana va 3 gramm qora kunjut ishlatishni tanladim, lekin haqiqatan ham men uni qanotlagan edim. Biror joydan boshlash kerak, to'g'rimi? "Bu unchalik murakkab emas", dedi Serkar menga o'z namoyishi paytida. Men buni o'zimga eslatishga harakat qildim.

Keyin, tushirish: men Serard tavsiya qilganidek, anardana, kardamom, kunjut va qalampir no'xatini bir qatlamli idishga solib, pechda 170 daraja qizdirdim - bu mening pechim past bo'ladigan darajada past - bir soat. (Boshqa ingredientlar oldindan maydalangan va qovurishning hojati yo'q edi.) Ziravorlar tushganda, men oddiy shakar-xamir xamirini tayyorladim va muzlatgichga qo'ydim.

Yaxshi axloqsiz pishiriqlar. Surat: Aleks Lau

Soat tugagandan so'ng, men pechdan ziravorlarni oldim, ularni salqinlash uchun qoldirdim va ziravorlar maydalagichni birinchi marta ishga tushirdim. Olingan aralash axloqsizlikka o'xshardi va gullar hidi - tozalovchi eritmaning hidi bor edi. Mm. Men tushkunlikka tushmadim - Serkarning aytishicha, u aralashmani idishga solib qo'ygandan keyin tez -tez chiqib ketadi va taxminan bir soatdan keyin qaytib keladi. Shunday qilib, men yangi ziravorlar to'plamimni yozib, Tupperware kompaniyasi bilan vaqt o'tkazdim. Ha, kulgili.

Men yana aralashmaning hidini his qildim. Xuddi shu tozalash eritmasi hidi. Men tatib ko'rdim. Bu juda yaxshi emas edi. "Ko'pchilik ziravorlar va ziravorlar, albatta, eng yoqimli narsa emas", - ogohlantirgan Sercarz, shuning uchun men uni yoqdim. Cookie vaqti edi.

Men kukilarga "Yaxshi ifloslik" sepdim va pechga qo'ydim. Ular tugagandan so'ng, men ikkilanib tishladim, Pine-Solni tatib ko'rishdan ehtiyot bo'ldim. Keyin men kattaroq tishladim. Keyin boshqasi. Kutmoq! Bular haqiqatan ham yaxshi edi. Men undan ham yaxshi axloqsizlik ta'mini xohlardim, shuning uchun men aralashmani ikkinchi bo'lak xamirga yig'ib, ustiga sepib o'choqqa qo'ydim. Hatto yaxshiroq!

Men o'zimni juda baland va qudratli his qilyapman - "Kimki bor, u erda" degan izoh - men o'zim keyingi koriand, xantal urug'i, arpabodiyon, sichuan qalampiri (ozgina), kimyon va sumak qo'shilgan aralashmani boshladim. Men xantal mashhur bo'lishini xohlardim, shuning uchun men 20 gramm (4 choy qoshiq) ishlatardim. Tost aytganda, men aralashmaning ta'mi xantalga o'xshaydi deb xavotirlana boshladim. Va men uni aralashtirganimda, bu deyarli hamma narsaga o'xshardi. Tuproq xantal. Qo'llar bilan. Men uni Shag gilami deb nomladim. Chunki.

Aralashmani tayyorlagandan so'ng, Sercarz uning rangi va tuzilishini hisobga oladi. Men, albatta, ikki marotaba rang jabhasida muvaffaqiyatsizlikka uchraganman, lekin men teksturadan mamnun edim-ziravorlarni maydalagichlar tishlab bo'lmaydigan ziravorlarni (sizga qarasa, mayiz) yumshoq kukunga aylantirishda katta ishlarni bajaradilar.

Aralashmani sinab ko'rish uchun men piyozni qovurib, Shag Carpet qo'shdim va ularni Shag gilamli yasmiqqa aralashtirdim. Men ham xuddi shunday "Dirt" bilan bo'lgan reaktsiyani boshdan kechirdim - ta'mi menga juda yoqdi va men undan ham ko'proq narsani xohlardim. Kim bildi, axloqsizlik va gilam shunchalik ajoyib bo'lishi mumkin?

Keyin men yakuniy sinovni o'tkazdim: men qovurilgan tovuq go'shti tayyorladim va yarmini "Quiet Fire", qolgan yarmini Shag Carpet bilan ishqaladim. Bu ziravorlar uyda pishirilgan eng sevimli kechki ovqatlarga qarshi tura oladimi?

Ha! Ha, mumkin edi! Aslida, bu ikkalasi ham eng yaxshisi edi - ular hamma qovurilgan tovuq go'shti bo'lishi kerak bo'lgan qo'shimcha narsani qo'shib qo'yishdi. Men o'zimni juda yaxshi his qilardim. Ertasi kuni tushlik uchun yasmiqni eyishni kuta olmadim. Va ovqatdan bir soat o'tgach, men hali ham og'zimdagi achchiq ta'm nima ekanligini tushunishga harakat qilardim. Menimcha, bu Shag Carpet edi. Yaxshi, shuning uchun aralashmasi hamma narsa bilan ishlamaydi.

Qanday bo'lmasin, men ziravorlar aralashmasining birinchi urinishlaridan o'zimni kuchliroq his qilardim. Men Serkar tez orada mening retseptlarimni so'raydi deb o'ylamayman (yaxshi, yaxshi, yaxshi axloqsizlikka ham ozgina o'zgartirish kerak - men ko'proq kunjut qo'shib, dolchin miqdorini kamaytirmoqchiman), men undan foydalanishni davom ettirmoqchiman. bu aralashmalar va boshqalar bilan tajriba. Axir, mening Songzada ➐s maktab raqsida & quot pleylistida ko'plab kuylar qolgan.

Mening yangi ko'nikmalarim va Sercarzning maslahatlari bilan men bir nechta qimmatli maslahatlarni oldim:

Aralashmalar: Yaxshi axloqsizlik, sokin olov, Shag gilami. Surat: Aleks Lau

O'zinga ishon. Xushbo'y narsadan qo'rqmang. Jasorat bilan boring.
Sercarz haq edi. Bu sizning taomingiz, ta'mingiz va nuqtai nazaringiz haqida. Qanchalik ingredient qo'shish kerakligi haqida uyalmang, agar siz uning boshqa lazzatlanishini bilmasangiz. Yaxshi axloqsizlik va Shag gilamchasiga biroz qo'shimcha ish kerak edi. Men aralashmalar bilan juda ko'p narsa ketayotganidan xavotirda edim, lekin oxir -oqibat ularga ko'proq narsa kerak edi.

Tanglayni itaring. "Agar sizga qovurilgan tovuq go'shti yoqsa, uni 7000 usulda tayyorlang va unga Marokashning alangasini, yoki turkiy yoki afg'on tilini bering", - dedi Serkar menga. & quot; Siz hali ham tovuq yeysiz, bu siz ilgari egan tovuqdir. & quot; Tovuqning ta'mi yaxshiroq yoki hech bo'lmaganda boshqacha.

Siz ishlatadigan narsani pishiring. Endi men tasodifan kabinetimdan bir nechta ziravorli idishlarni olib, men tayyorlagan narsaning ta'mini tatib ko'rmayman. Sercarz aytganidek, bu sehrli kavanoz haqida. Va endi menda ulardan bir nechtasi bor! Yoki, agar siz hech qachon o'z ziravorlaringizni aralashtirmasligingizni bilsangiz, o'zingiz yoqtirgan sifatli ziravorlar tayyorlaydigan manbani qidiring. Ziravorlar vaqt o'tishi bilan yo'qoladi - agar kartoshkaga hech qachon ta'mi yoqmasa, nima uchun yomon paprika tashlashni davom ettirish kerak? "Siz shunchaki ta'mi va hidi bo'lmagan narsani ushlab turasiz", deb tushuntirdi Sercarz.

Kileringizni tez -tez tozalab turing. Siz ishlatmaydigan narsalarni tashlaganingizdan cheksiz quvonch kabi quvonch yo'q. Bu shkafning orqasida chang yig'ayotgan ziravorli idishni o'z ichiga oladi. Qabul qiling - siz uni hech qachon ishlatmaysiz. Shunday qilib, janubi -g'arbiy ziravorlar.


Qanday qilib o'zingiz uyda ziravorlar aralashmasini tayyorlashingiz mumkin (yoki hech bo'lmaganda, men qanday harakat qildim)

Out of the Kitchen -ga xush kelibsiz, biz Amerikaning eng zo'r taomlari ustalarini kashf etamiz. Keyingi bir necha oy mobaynida biz eng yaxshi pichoq ishlab chiqaruvchilar, sidr ishlab chiqaruvchilar va ziravorlar blenderlari bilan baho beramiz, so'ngra ularning bilim va tajribalarini bizning uy oshxonalariga qaytaramiz va siznikiga.

Men oshxonamda sport kiyimida turaman va mavzuli qo'shiqni tinglayman Flashdance . Ochiq xor kuylash (& quot; Be 's ishonish! & Quot) va juda shubhali raqs harakatlari o'rtasida men jimgina aytaman: “Siz unga egalik qilasiz. Siz unga egalik qilishingiz kerak. Bu sizniki."

Bu so'zlar mening shaxsiy mantramim emas. Men ularni ziravorlar gurusidan qarz oldim Lior Lev Serkarz La Boîte, u yaqinda menga professional kabi ziravorlarni qanday aralashtirishni o'rgatdi. Endi men uning ta'limotlarini ishlatishga harakat qilaman. mening kichkina Bruklin oshxonamda mayda chumoli chalingan. Atrofimda sumkalar va idishlar ziravorlari bor, mening futbolkamda bir nechta dog'lar bor, va qo'shnimiz tashqi mushuk menga oshxonaning derazasidan qarab turibdi, mushukning eng hayratlanarli ko'rinishi.

Tuz-N-Pepa keyingi o'rinni egallaydi, chunki men Yaqin Sharq uchun pushti qalampir no'xati yoki marati moggusini (xantal va qora qalampir gibridiga o'xshash hind ziravorlari) ishlatishim kerakligini aniqlashga harakat qilyapman. Men ishlab chiqishga harakat qilayotgan shirin-shirin aralashma.

Bizning dars davomida, minimalist ustaxonasida, Sercarz oson ko'rinardi. U ta'mni shu qadar nozik bilan birlashtirdiki, men o'zimnikini aralashtirish qiyin emasligini tushundim. Heck, men hatto u bilan juda og'ir aralashmani yaratdim va uni "Tinch olov" deb nomlashga qaror qildim. (Sercarz o'zining barcha aralashmalarini nomlaydi - bu, ehtimol, nusxa ko'chirishning eng oson texnikasi.) Oradan ikki hafta o'tgach, "Quiet Fire" oddiy yogurt, gilos pomidorlari va yangi yalpiz bilan aralashtirilganda mo''jizalar yaratdi.

Jim olov. Surat: Kley Uilyams

Ammo Sercarzning menga yordam berishida katta farq bor, masalan, ingredientlarning ta'mi va har biriga qancha qo'shish kerakligini tushuntirish - va men uning maslahatisiz ziravorlarni aralashtirishga urinishim.

Ajablanarli joyi yo'q, men sokin olovga juda yoqdim - kimdir "yo'q!" juda ko'p za'atar barglarini qo'shish yaxshi bo'ladi deb o'ylaganimda. Ko'pchilik aralashmani achchiqlantirishi mumkin, ogohlantirdi Sercarz.

Men o'zimning ziravorli sayohatni boshlashimdan oldin, u meni bir nechta aqlli so'zlar bilan qoldirdi. "Bu nima siz Masalan, bu men haqimda emas ", dedi u. Agar siz tez -tez muzlatilgan ovqatni mikroto'lqinli pechda pishiradigan oshpaz bo'lsangiz, dedi Sercarz, bu juda yaxshi. U shunchaki mikroto'lqinli kechki ovqat sizning oshxonangizdagi sehrli kavanozdan foyda olishini xohlaydi.

Darsdan bir hafta o'tgach, men oshxonadagi stolimda o'tirdim va bo'ronda sotib olgan o'nlab ziravorlarga tikildim. Supermarketlarni tozalash -"Kalustyan" va "x27s" da uslubni sotib olish. Men murabbo siqib chiqardim, chunki Agar siz & quot; WhoWomp, & quot; ni eshitmasangiz, ziravorlarni aralashtirganingizda shunday bo'ladi, demak siz noto'g'ri ish qilyapsiz .

Men o'z fikrlarim va ideal miqdorlarimni qog'ozga chizishdan boshladim, buni Sercarz har safar yangi aralashmani yaratadi. Menda allaqachon Quiet Fire bor edi, shuning uchun men qaror qildim Men bittasini shirinliklar uchun, ikkinchisini esa hindistonlik xushbo'y hid bilan tayyorlamoqchi edim . Men oshxonani yaxshi ko'raman, lekin uni uyda ko'p pishirmayman - ehtimol bu menga kerak bo'lgan boshlanish bo'lishi mumkin. (Sercarz sizning arsenalingizda ikki yoki uchta ziravorlar aralashmasini taklif qiladi, bittasi sizning xohishingizga ko'ra, qolganlari esa dam olish kunlari pishirish loyihalari va boshqalar uchun.) Keyin, men u kabi, har bir ingredientni gramm bilan o'lchab, miqdorini yozdim.

Flashdance ziravorlar aralashtirilgan ziyofat vaqti! Men har doim pechene ichidagi kardamonni yaxshi ko'rardim, lekin hech qachon po'choqlarni umuman maydalab ko'rmaganman, shuning uchun men yashil kardamom po'stlog'i atrofida g'oyani shakllantira boshladim, keyin faqat kardamomni emas, balki bir -birini to'ldiradigan ziravorlarni tanladim, anardana (quritilgan anor) urug'lar, yangi versiyadan ko'ra shirinroq), qora kunjut, pushti qalampir (bir oz issiqlik va rang uchun), muskat yong'og'i, dolchin va limon qobig'i kukuni.

Limon kukunining hidi ayniqsa kuchli edi va men bundan oldin hech qachon ishlatmaganman, shuning uchun men atigi 1 gramm o'lchaganman (eslatma: Agar siz ziravorlar aralashmasini tayyorlamoqchi bo'lsangiz, o'zingizga raqamli o'lchovni oling ). Men aytmoqchimanki, menda boshqa miqdorlarning aniq sabablari bor edi va nima uchun men aniq 8 gramm anardana va 3 gramm qora kunjut ishlatishni tanladim, lekin haqiqatan ham men uni qanotlagan edim. Biror joydan boshlash kerak, to'g'rimi? "Bu unchalik murakkab emas", - dedi Serkar menga o'z namoyishi paytida. Men buni o'zimga eslatishga harakat qildim.

Keyingi, tushirish: men anardana, kardamom, kunjut va qalampir no'xatini Sercarz tavsiya qilganidek, bir qavatli panga solib, pechda 170 daraja - mening pechim past bo'ladigan darajada - bir soat davomida qovurdim. (Boshqa ingredientlar oldindan maydalangan va qovurishning hojati yo'q edi.) Ziravorlar tushganda, men oddiy shakar-xamir xamirini tayyorladim va muzlatgichga qo'ydim.

Yaxshi axloqsiz pishiriqlar. Foto: Aleks Lau

Soat tugagandan so'ng, men pechdan ziravorlarni oldim, ularni salqinlash uchun qoldirdim va ziravorlar maydalagichni birinchi marta ishga tushirdim. Olingan aralash axloqsizlikka o'xshardi va gullar hidi - tozalovchi eritmaning hidi bor edi. Mm. Men tushkunlikka tushmadim - Serkarning aytishicha, u aralashmani idishga solib qo'ygandan keyin tez -tez chiqib ketadi va taxminan bir soatdan keyin qaytib keladi. Shunday qilib, men yangi ziravorlar to'plamimni yozib, Tupperware kompaniyasi bilan vaqt o'tkazdim. Ha, kulgili.

Men yana aralashmaning hidini his qildim. Xuddi shu tozalash eritmasi hidi. Men tatib ko'rdim. Bu juda yaxshi emas edi. "Ko'pchilik ziravorlar va ziravorlar, albatta, eng yoqimli taom emas", - ogohlantirgan Sercarz, shuning uchun men uni yoqdim. Cookie vaqti edi.

Men kukilarga "Yaxshi ifloslik" sepdim va pechga qo'ydim. Ular tugagandan so'ng, men ikkilanib tishladim, Pine-Solni tatib ko'rishdan ehtiyot bo'ldim. Keyin men kattaroq tishladim. Keyin boshqasi. Kutmoq! Bular haqiqatan ham yaxshi edi. Men undan ham yaxshi axloqsizlik ta'mini xohlardim, shuning uchun men aralashmani ikkinchi bo'lak xamirga yig'ib, ustiga sepib o'choqqa qo'ydim. Hatto yaxshiroq!

Men o'zimni juda baland va qudratli his qilyapman - "Kimki bor, u erda" degan ma'noni anglatadi - men o'zim keyingi koriand, xantal urug'i, arpabodiyon, sichuan qalampiri (ozgina), kimyon va sumak qo'shilgan aralashmani boshladim. Men xantal mashhur bo'lishini xohlardim, shuning uchun men 20 gramm (4 choy qoshiq) ishlatardim. Tost aytganda, men aralashmaning ta'mi xantalga o'xshaydi deb xavotirlana boshladim. Va men uni aralashtirganimda, bu deyarli hamma narsaga o'xshardi. Tuproq xantal. Qo'llar bilan. Men uni Shag gilami deb nomladim. Chunki.

Aralashmani tayyorlagandan so'ng, Sercarz uning rangi va tuzilishini hisobga oladi. Men, albatta, ikki marotaba rang jabhasida muvaffaqiyatsizlikka uchraganman, lekin men teksturadan mamnun edim-ziravorlarni maydalagichlar tishlab bo'lmaydigan ziravorlarni (sizga qarasa, mayiz) yumshoq kukunga aylantirishda katta ishlarni bajaradilar.

To test out the blend, I sautéed some onions and added Shag Carpet, and mixed them into lentils that had been Shag Carpeted as well. I had the same reaction I had with Good Dirt—I really liked the taste, and I wanted even more of it. Who knew that dirt and carpet could be so delectable?

Then I performed the ultimate test: I made a roast chicken, and rubbed one half with Quiet Fire and the other half with Shag Carpet. Could these spices stand up to one of my favorite home-cooked dinners?

Ha! Yes, they could! Actually, this is where both were probably best—they added that little something extra that all roast chicken should have. I was feeling pretty great about myself. So great, in fact, that I couldn't wait to eat the lentils for lunch the next day. And an hour after eating, I was still trying to figure out what that bitter aftertaste in my mouth was. I think it was Shag Carpet. Okay, so maybe the blend doesn't work with everything.

Regardless, I felt invigorated from my first spice blend attempts. While I don't think that Sercarz will be begging for my recipes anytime soon (okay, okay, Good Dirt needs some tweaking, too—I want to add more sesame seeds and reduce the amount of cinnamon), I do plan to continue using these blends, and experimenting with more. After all, there are a lot of tunes left on my Songza "At a ➐s School Dance" playlist.

With my novice skills and Sercarz's expert advice, I've picked up some valuable tips:

The blends: Good Dirt, Quiet Fire, Shag Carpet. Photo: Alex Lau

Be confident. Don't be afraid of flavor. Go bold.
Sercarz was right. This is about your food, your flavor, and your point of view. Don't be timid about how much of an ingredient to add, unless you really know it's going to take over the other flavors. Good Dirt and Shag Carpet both needed a little extra oomph. I was worried about there being too much going on with the blends, but in the end, they actually needed more.

Push your palate. "If you like roast chicken, make it 7,000 ways and give it that flare of Moroccan, or flair of Turkish, or flair of Afghan," Sercarz told me. "You're still eating chicken, it's the same chicken you ate before." The chicken just tastes better, or at least different.

Cook what you'll actually use. No longer will I randomly grab several spice jars from my cabinet to attempt to flavor whatever I'm making. As Sercarz said, it's all about that magic jar. And now I have several of them! Or, if you know you're never going to blend your own spices, then seek out a source that makes quality spices that you like. Spices do wane over time—why keep dumping bad paprika on your potatoes if it still doesn't taste like anything? "You're just holding onto something that has no more flavor or scent or anything," explained Sercarz.

Clean your pantry every so often. There's no joy like the unbridled joy you get from tossing stuff you don't use. That includes that spice jar sitting in the back of the cabinet collecting dust. Accept it—you're never going to use it. So long, Southwestern Seasoning.


I call this incredible concoction “Magic Dust” It’s an exceptionally delicious and simple steak rub which tastes like Outback—I think maybe even better! It has the ability to turn a plain steak into a culinary work of art! Rib eye is my choice, but most any marbleized cut will suffice. Also. allow this mystical meat magic carpet to perform amazing voodoo on chicken, pork or fish as well. Simply follow the cooking directions and adjust cooking times for different cuts of meat. Truly MAGICAL!

Tarkibi

4- 6-8z NY strip, top sirloin or rib eye steaks

1-1 1/2 tablespoons salt to taste

2 choy qoshiq qora qalampir

1 choy qoshiq qayin qalampiri

Mix together seasoning ingredients. Dry steak with paper towel and rub each side with olive oil. Sprinkle rub on both sides of steaks—rubbing in to disperse flavors.

Grill steaks or BBQ grill or for stove-top, use a large cast iron skillet over medium-high heat press down on steak with spatula or tongs to sear the edges. Cook until done to preference.

The “Hand” doneness test! Magic again! photo source: marxfood

Want to amp it up a bit? Try a pat of Herb Butter right before serving… after the steak rests for 5-10 minutes Uber Magic!

1/2 cup (1 stick) unsalted butter, softened to room temperature
1/4 cup finely chopped mixed herbs (such as basil, thyme, sage, parsley, dill, chives, tarragon, oregano, marjoram or rosemary)
1 teaspoon coarse sea salt
1 choy qoshiq yangi maydalangan qora qalampir

In a small bowl, combine all ingredients. Mix well until herbs are distributed evenly. Dump onto a piece of waxed paper or parchment, shape into a cylinder or disk, and seal ends by twisting, or pack into a ramekin (however you prefer to store and serve it) and cover with plastic. Chill in refrigerator until firm, at least an hour.

Will keep in refrigerator for about 2 weeks, and in the freezer for a few months.


Slow-Cooker Hamburger Soup

There is something comforting about a nice, hot bowl of soup. Even better when it requires little prep time and can be ready & waiting for you at dinner. This hamburger soup is very hearty, and my version is pretty low carb (so my diabetic hubby can have a huge bowl – this is his favorite soup!) but feel free to add potatoes, corn, carrots, anything you like.

The nice thing about this recipe is that you can use pre-cooked ground beef for a “hands off” meal, or you can add the hamburger raw, allowing it to cook in the broth, but you have to be available to stir and break up the beef as it cooks. You also need to use very lean ground beef for this method, or you will have greasy soup! I’ve made that mistake, so I’ve learned to start writing the fat content on my ground beef if I am freezing it raw. However, I prefer to cook large quantities of ground beef in the crock pot, then freeze in 2 pound portions so it’s ready for recipes like this.

I sometimes add carrots, but as stated earlier, feel free to add any veggies you like. It’s also good with rice. I usually have Cornbread Muffins or Copycat King’s Hawaiian Bread with it, because the kids and I still love our carbs! (This can also be made on the stove top, but it’s just so easy to let it simmer in the crock-pot all day!)
I may be linking up at any of the following – (Monday) , , , (Tuesday) ,, , (Wednesday) , , , (Thursday) , , (Friday) , , , ,, , , , , (Sunday)


Magic Carpet Ride

It was four o’clock in the morning when we arrived in Essaouira after a 3 hour drive from Marrakech. The ride was epic for many reasons, not to mention having just arrived in the country for the first time ever. The moon lit palm trees, the odd camel, and men …

Posted by Peggy Markel on 8/14/2020 | Filed under: Morocco


Meat Lover’s Pizza Dip

So, I heard there’s a big football game coming up pretty soon. And y’all know me, any excuse to make & eat party food. This pizza dip would be great for a Super Bowl party (or any party), for after school snacking, or you can go crazy and eat it for dinner (which is exactly what my husband did one night recently.) It can be a low-carb alternative to traditional pizza, depending on what you eat it with.

You can also add whatever pizza toppings you like. I made this a ‘Meat Lover’s’ version, full of (turkey) pepperoni, seasoned ground beef, and bacon. Sausage and Canadian Bacon would have been good too.

This is a cheesy, creamy dip, that is good with tortilla chips, corn chips, pita chips, toasted French bread, bread sticks, and the list goes on. I wasn’t a big fan of the pretzels used in the above pic however. They turned a little soft & I didn’t like the texture. Of course, the dip is also good eaten with a spoon!

1 lb ground turkey sausage

1 jar No sugar added Ragu Light Spaghetti Sauce (with lots of added oregano!) – feel free to use your favorite pizza or pasta sauce

1 cup shredded cheddar cheese

2 stakan maydalangan mozzarella pishloq

1/2 cup shredded parmesan cheese

turkey pepperoni – to taste

**These cheese quantities are estimates. My crowd likes LOTS of cheese, so you can adjust it to suit your fancy. I mean taste buds. You can also add mushrooms, peppers, whatever your family likes on a pizza. I’ve also made this with eggs mixed in with the meat to form a ‘base’ …more like a traditional pizza. However, since Mr. Three is allergic to eggs, I can’t do that anymore.

Cook your ground turkey and onion together, drain if needed. Place a little sauce on the bottom of your casserole dish (I used a 9吉), dump your turkey/onion on top, add the rest of your sauce, top with cheese, place pepperoni on top. Bake until golden brown and bubbly.

Recipe adapted from and my Pizza Casserole

As you can see, the amounts and ingredients are very versatile. Anything you like on pizza will probably work well in this dip. Feel free to add more or less meat, cheese, and spices.

Will you be watching the Super Bowl? Thought about what food you will be serving? Bu hisoblanadi the most important part, right?
I may be linking up at any of the following – (Monday) , , , (Tuesday) ,, , (Wednesday) , , , (Thursday) , , (Friday) , , , ,, , , , (Sunday)


Raz el Hanout Chicken – A Moroccon dish

This casserole is really Morocco. When you cook it, so you’ll fly away on a magic carpet and end up in the square in Marrakech.

Raz el Hanout = Spice merchant’s head, is a spice mixture which contains up to 30 different spices. Each spice merchant has their own mix and there is not a Moroccan home that does not have it at home.

Raz el Hanout chicken
1 chicken breast into cubes
1 sliced ​​onion
2 pressed garlic cloves
3 teaspoons Raz el Hanout
1 osh qoshiq issiq qalampir
1 choy qoshiq kimyon
0.5 tsp turmeric
1 choy qoshiq paprika
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—————————————–
1 diced red pepper

2 tablespoons chopped fresh coriander

5 medium peeled diced , half- cooked potatoes

2 sliced, diced picked lemon

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Mix all the spices above the line. Stir it with oil and garlic. Add the chicken and onion. Let it marinate for 3-4 hours. Heat a frying pan and add the chicken, onion and potato. Let it all quickly fried on. Add the peppers and turn on the water. Put the lid on and let it get to simmer for about 30 minutes or until the potatoes are thoroughly cooked. Darhol xizmat qiling. Sprinkle happy over a little coriander for decoration.


Red Sea Cuisine

When Israel was established in 1947󈛔, it led to an astonishing event&mdashthe famous airlift, sometimes known as Operation Magic Carpet. It moved most of the remaining Yemenite community (about 50,000) to Israel during 1949 and 1950. They took with them their traditional way of life, including a limited but appealing style of cooking.

Yemenite vegetable soup

Agriculture is an important factor in establishing a cuisine, and semidesert or mountainous terrain does not produce the quantity and variety of food that is needed to inspire the creation of new combinations, which also conform to dietary laws. But within their limitations, they created food with an exotic appeal, proven today by the popularity of many Yemenite restaurants that have proliferated around Israel.

Both song and story celebrate the admiration that has always been felt by the Jewish men of India for the Yemenite girls. This led to both intermarriage and an interchange of customs, some of which influenced their food, especially the seasonings.

Yemenite cooking can be reduced to a few categories, with the Indian influence quite often apparent. There are unusual and delicious breads for daily and Sabbath use meat soups and meat stews (chicken is used only in soup&mdashnever roasted or fried) a spice mix for seasoning foods, and a hot chili chutney with fenugreek, a spice that is certainly of Indian origin. The Jews did not make cheese, but butter was prepared from the milk and cream of the cattle.

Yemenites have no desserts as such, but substitute fresh fruit in season. The snacks that replace sweets (jala) are the dry green beans, dry fava beans, dates, almonds, and other mixed nuts. They make a haroset of sesame seeds, honey, almonds, walnuts, and red wine or with dates, sesame, walnuts, almonds, peanuts, raisins, wine, and hot water, cooked together to a paste. The nibbling goes on and on during the Sabbath.

Arak, a colorless alcoholic liquid, is the national drink of the Jews. It is made from grapes, plums, apricots or other seasonal fruits, and the taste differs according to the fruit used. Arak is the Sabbath ritual drink.

Try these Yemenite recipes:

Ethiopia

An Ethiopian Jewish family shortly after arriving in Israel in 2009. (Jewish Agency for Israel/Flickr)

There had been, in the distant past, a historical connection between the Ethiopian, Yemenite, and Indian Jews. Trade was the glue that cemented these relationships, especially in ancient times when there was an open world to discover. The cooking of Ethiopian Jews, therefore, characterized by the use of pungent spices, is in my opinion a result of communication with India. Mustard, cardamom, coriander, caraway, turmeric, ginger are spices that I associate with India. The hot chili and tomato arrived later, perhaps as late as the eighteenth century after its introduction from Central America.

The staff of life for Ethiopians is Injeera, a large pancake prepared from a fermented batter of teff, an African grain of the millet family. A meal without this life-sustaining bread would be unthinkable.

Misr

In the 19th century, the opening of the Suez Canal brought prosperity to Egypt and an influx of settlers until the Jewish population grew to 25,200. There were communities of Italian and Eastern European Jews in Alexandria, and Italian and Turkish in Cairo. The Jews of Salonika (Greece) followed. The new Jews from Europe, Africa, and the Middle East all added their influence to the cuisine, and it developed a Judaic style.

It would be a great culinary coup to report that I had discovered a cache of ancient Jewish recipes from the time of Moses in Egypt. Alas, this is not to be&mdashit is the ordinary foods of everyday life in Egypt, the accumulation of the new foreign communities, that we have.

Onions, garlic, and cucumbers have been eaten in Egypt since 3,000 BCE. Slaves building the pyramids, some of them Jews, were fed garlic and onions for strength. Lentils, beans, rice, simply seasoned, are incorporated into Sabbath and daily foods. Hot chili is hardly ever used, but pepper and allspice are paramount seasonings. Vegetables and salads, in the hot, desiccating desert air, become life savers when interest is lost in meat and poultry.

Try these Egyptian recipes:

Excerpted and reprinted with permission from Sephardic Cooking, published by Donald I. Fine, Inc.


Videoni tomosha qiling: Ochkoz xoroz multfilm. Очкуз хуроз мультфильм #UydaQoling (Avgust 2022).