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Afsonaviy Don-Basskomber restoranining Donniy sohilidagi Tropik ichimlik Tiki g'azabini qo'zg'atdi.
- 1 1/2 oz Yamaykalik rum
- 1/2 oz oltin Puerto-Rikolik rum
- 1 oz 151 isbotlangan demerara rom
- 13/100 choy qoshiqda Herbsaint yoki Pernod
- 1/2 oz Falernum
- 1/2 oz Donn aralashmasi *
- 1 osh qoshiq Grenadin *
- 3/4 oz miqdorda yangi uzilgan sharbat
- 1 tire Angostura achchiq
Barcha ingredientlarni blenderga soling, so'ngra 6 oz maydalangan muz qo'shing.
5 soniyadan ko'p bo'lmagan yuqori tezlikda aralashtiring.
Stakanga to'kib tashlang, to'ldirish uchun muz kublarini qo'shing, so'ngra garnitür qo'shing.
* Don aralashmasi: shakar erimaguncha aralashtirib, 3 maydalangan dolchin tayoqchasini, 1 stakan shakar va 1 stakan suvni qaynatib oling.
2 daqiqa qaynatib oling, so'ng issiqdan chiqarib oling va toza shisha idishga botirishdan oldin kamida 2 soat turing.
Keyin siropning 1 qismini va 2 qism yangi greyfurt sharbatini qo'shing.
and in what city, what country ?? very creative !!!!!)))))
Menimcha, bu ajoyib g'oya. Gaplaringa qo'shilaman.
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