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Mai Tai-ning ba'zi variantlari ananas sharbatini talab qilsa-da, bu retsepti Martin Keytning Tiki bar Smugler's Cove tomonidan taklif qilingan klassik retsepti foydasiga o'tkazib yuboradi.
- Yangi siqilgan 3/4 untsiya ohak sharbati
- 1/4 untsiya tosh qandolat siropi (2 qism shakar, 1 qism suv)
- 1/4 untsiya orgeat
- 1/2 untsiya apelsin kuraçao
- 2 untsiya (12 yoshli El Dorado yoki El Doradoning 12 yoshli o'g'li)
- Garnitur: yalpiz shoxi
Barcha ingredientlarni maydalangan muz bilan silkitgichga qo'shing va tashqi tomondan sovuqni yaxshilab sovitib, sovuq bo'lguncha kuchli silkiting.
Ikkilamchi eski modaga ega stakanga quying.
Yangi yalpiz novdasi bilan garnitür.
